These are unbelievable! Even better than my mother's! I made them for a party, and doubled the recipe, but I wish I'd kept a few for our family because they were irresistible! It's a time-consuming process, but well worth it if you want something a little bit special.

Reviewed On: Jun. 6, 2011

This was a HUGE hit in my house. I took the advice of previous reviewers and used one whole Granny Smith apple (peeled, which is not stipulated in the recipe), and reduced the cinnamon sugar by half, and it was plenty. I might use a little less apple next time as the texture was slightly too soft, but none the less delicious! Best served warm with vanilla ice cream!

Reviewed On: May 23, 2011

Just made this for the first time this evening, and it was very good. I would definitely make it again. Due to rain, I cooked it in the oven at 300 as suggested by another reviewer, but would give it a try on the grill next time. The spice rub was incredible and gave the pork a wonderful flavor. I dialed back the chili powder to 1 tsp which was just right for my 5-year-old. However I thought the glaze was way too sweet and I don't think I would bother with it next time. Between the preserves and the BBQ sauce, there is a LOT of sugar in that glaze. The rub gives the pork plenty of flavor, nothing more is necessary.

Reviewed On: Apr. 28, 2011