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Carrot Cake IV

Reviewed: Dec. 5, 2000
I made this cake, following the direction to cut the oil down to one cup, and it came out wonderful. I *did* soak up a little extra oil with a paper towel while it was cooling though. It's great (i'm not a fan of carrot cake) and everyone who tried it said it was the best carrot cake they've ever eaten. (Be forewarned though...I made the two layer round size, and when frosted, it weighed SEVEN POUNDS! It's very VERY moist.
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