Motherbeans Recipe Reviews (Pg. 1) - Allrecipes.com (10846072)

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Best Ever Banana Bread

Reviewed: Jan. 15, 2012
Okay, I've made lots of Banana Bread. This may satisy the palate of one who is used to eating out and eating processed foods, but if you are a down-to-earth, cook-everything-from-scratch kind of person, this recipe is not for you. Too sweet, crisp sides (due to the high level of sugar), and not a real banana flavor. It didn't peak and crest, but remained kind of flat (I'm guessing from the lower heating 325 for 1 and 1/2 hour instead of the standard 350 for 1 hour). It has taught me a lesson though . . .to stick with what works!
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Ranch Dressing I

Reviewed: Jun. 3, 2011
Way too much garlic. I 'bout burnt my tongue off.
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2 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Feb. 16, 2011
These were OK. Not fantastic. I was thinking they would be a little more dense. They were moist, but a little too "spongy." The only adjustment I made was melted butter instead of oil, which shouldn't have made a difference.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 15, 2009
Wow, a cookie recipe that actually works! These were great. I didn't even follow the recipe exactly which is good. I don't like recipes that have to be followed to a "T" (i.e. I estimated the butter and PB). This was great!
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Turkey Dumplings

Reviewed: Nov. 28, 2009
Excellent and very simple to make. I didn't use refridgerator biscuits but made my own. I did roll them flat and they came out wonderfully. One recommendation . . . I wouldn't stir the dumplings while they are cooking. It seemed to break them apart into what I could see would be a disintigrated mess. I also used all turkey broth from a turkey carcass.
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Simple Scones

Reviewed: Jan. 19, 2007
Wow! Just got them out of the oven and they are wonderful. Once I tasted the dough I kinda figured they would be. I used Smart Balance instead of real butter and didn't freeze it, just cut it in like you do biscuits. For the sour cream I used full fat. Instead of raisins I used frozen blueberries that streaked beautifully when you knead it slightly into a pie at the end. Overall they were great and easy to make.
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Amazingly Good Eggnog

Reviewed: Jan. 19, 2007
This truly was wonderful. I love the way the egg is cooked so you don't have to worry about Salmonella. I actually cut the batch in half just before I added the rum so as my kids could enjoy it too. I then cut the rum in half. All worked out well.
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Best Chocolate Chip Cookies

Reviewed: Jan. 19, 2007
For me, these tasted like your basic Nestle Toll House recipe from the back of the bag. The dough seemed a little puffy as did the cookies themselves. This could be because I used Smart Balance instead of real butter as the recipe called for. I also would up the amount of chocolate chips.
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