Motherbeans Profile - (10846072)

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Member Since: Dec. 2006
Cooking Level: Expert
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Recipe Reviews 8 reviews
Best Ever Banana Bread
Okay, I've made lots of Banana Bread. This may satisy the palate of one who is used to eating out and eating processed foods, but if you are a down-to-earth, cook-everything-from-scratch kind of person, this recipe is not for you. Too sweet, crisp sides (due to the high level of sugar), and not a real banana flavor. It didn't peak and crest, but remained kind of flat (I'm guessing from the lower heating 325 for 1 and 1/2 hour instead of the standard 350 for 1 hour). It has taught me a lesson though . . .to stick with what works!

101 users found this review helpful
Reviewed On: Jan. 15, 2012
Ranch Dressing I
Way too much garlic. I 'bout burnt my tongue off.

2 users found this review helpful
Reviewed On: Jun. 3, 2011
Chocolate Chocolate Chip Nut Muffins
These were OK. Not fantastic. I was thinking they would be a little more dense. They were moist, but a little too "spongy." The only adjustment I made was melted butter instead of oil, which shouldn't have made a difference.

1 user found this review helpful
Reviewed On: Feb. 16, 2011

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