jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (10846058)

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Brazilian Lemonade

Reviewed: Aug. 24, 2008
Very good and simple to make! It's light and refreshing--just be sure not to pulse too much or it will be a little bitter. Thanks for a great recipe.
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Sourdough Starter I

Reviewed: Aug. 24, 2008
A great starter--I've given it out to several friends who had to have the recipe after trying the bread. It's very easy to maintain, too. I kept mine in the fridge and fed it/made bread every 3-7 days (ususally every 7).
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1 user found this review helpful

Coconut (Haupia) and Chocolate Pie

Reviewed: Aug. 24, 2008
This was a beautiful pie! The coconut flavor is very hard to detect with the chocolate so that my kids liked it, even though they don't like coconut.
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1 user found this review helpful

Indiana Potato Salad

Reviewed: Mar. 2, 2008
I just made this for company, and 4 adults and 2 kids cleaned out the whole dish! Delicious and easy--thanks for the recipe.
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1 user found this review helpful

Glo's Sausage Fried Rice

Reviewed: Jul. 19, 2008
Delicious! This was my 1st attempt at fried rice, and it was a big hit with the whole family. I followed others' advice and cut the recipe in half and used broccoli stir fry mix. Will definitely make again.
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Cake Balls

Reviewed: Aug. 24, 2008
The hardest part was covering them with almond bark. I froze them overnight, thinned my bark with just a LITTLE vegetable oil, and drizzled it over top. Once the coating had set up, I set the bottoms down in a puddle of bark to coat them underneath. I made these for a baby shower, and everyone wanted the recipe.
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Pesto Cheesy Chicken Rolls

Reviewed: Oct. 26, 2008
Follow review by layering breasts, pesto, and mozzarella. Cover and bake. Very good!
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3 users found this review helpful

Pork Roast with Thyme

Reviewed: Feb. 10, 2009
The ingredients are so simple that the taste is deceiving!
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Pork Tenderloin in Mustard Marinade with Cherry Compote

Reviewed: May 11, 2010
I just used the mustard marinade, did not use the cherry compote, and loved the flavor! I will use this again and try to marinate for 24 hours. Great flavor!
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4 users found this review helpful

Blackberry Cobbler II

Reviewed: Jul. 26, 2010
Delicious just as it's written! I'll be making this every summer.
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Incredible Turkey Brine

Reviewed: Nov. 27, 2012
This was a great, simple recipe. I couldn't find vegetable stock, which is required for most other brines, but I had almost everything for this recipe. I only had dried herbs, but it still worked great. This gives the turkey a nice juicy flavor, without a lot of herb and citrus notes that you find in other brines. I brined the turkey for 24 hours before roasting.
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Chicken Katsu

Reviewed: Jul. 19, 2008
This was a little bland without the sweet and sour sauce another reviewer suggested. With it, it was fantastic--and I'm not usually a fan of sweet and sour at restaurants.
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Japanese-Style Sesame Green Beans

Reviewed: Jul. 19, 2008
We love traditional, Southern green beans, but these were very good! I served them with Chicken Katsu and Glo's Sausage Fried Rice for "Japanese Night." They were a great combination.
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