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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Picante Chicken

Reviewed: Dec. 6, 2006
Well, maybe I was really really hungry, but I was impressed. I served it over white rice, but I added a little extra brown sugar than called for. I liked the sweetness better than the sour of the mustard. Also I used the extra hot chunky salsa, which made it interesting.
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