hemison Profile - Allrecipes.com (10846005)

cook's profile

hemison


hemison
 
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Playgroup Granola Bars
Excellent recipe - I've made it at least 20 times and it's different every time. Easy to adapt. I substitute the following: whole-wheat flour or gluten-free flours (quinoa/buckwheat, etc), instead of APF; ground almonds for some/all of the brown sugar; flax seeds for some/all of the wheatgerm (esp if needing gluten-free); lemon juice +/- zest for the vanilla extract (I often add extra)' chopped dried apricots or dried cranberries or chopped prunes, or almond slivers or sunflower seeds for the raisins (NB - if using 3/4 cup raisins, you really, really need to add 1/4 cup applesauce, otherwise you just get granola; applesauce not needed for the other dried fruits for some reason...); almond oil or grapeseed oil for the veg oil. I also eliminate the salt - it doesn't need it. The total ingredients, as listed, don't completely fill a 9x13 pan, so I tend to add an extra handful of oats, and use heaping measures of the rest. This recipe is my staple snack food base and the kids adore it! Thanks for sharing!!

1 user found this review helpful
Reviewed On: Nov. 23, 2009
Grilled Eggplant, Tomato and Goat Cheese
I've always loved the eggplant-goatcheese combo. I use lemon juice and tsp of garlic powder instead of balsamic vinegar, and pine-nuts instead of tomatoes because I'm allergic to tomatoes (and the pine-nuts get roasted in the grilling process and taste wonderful with the eggplant & goat-cheese!).

2 users found this review helpful
Reviewed On: Jul. 23, 2009
Spinach Chickpea Curry
Personally, I didn't like this with chickpeas & tofu together, so this time I left out the tofu. Added 2 coarsely-chopped parboiled potatoes, and a small tin of diced tomatoes insead. And made it in the slow cooker. Served it with natural yoghurt & garlic poppadoms. Yum! Excellent comfort food.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States