Maria Loaran Recipe Reviews (Pg. 1) - Allrecipes.com (10845831)

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Spicy Grilled Chicken

Reviewed: Aug. 17, 2011
Great recipe, but I added additional garlic (1 clove) and more lime juice (another 2 tbsp). It didn't taste all that spicy, so I doubled the red pepper flakes 2nd time around. It would do better if it marinated longer. That's why I gave it 4 instead of 5 stars; 1 hour in the fridge isn't long enough and the seasonings needed adjusting. Perhaps that's just my taste. Thanks for sharing!
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Spiced Hot Chocolate

Reviewed: Dec. 12, 2010
A pretty yummy hot chocolate. I gave it only 4 stars because I think the amount of cloves is too much and it didn't have a very rich chocolate taste. But, to each his (or her!) own! I would at least halve the cloves. Still a very enjoyable drink, Leoele. Thanks for sharing!
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Spicy Bean Salsa

Reviewed: Sep. 9, 2007
I love this recipe, and so does everyone that eats it! I don't use a full cup of dressing, though. Start with 1/3 and add more to taste.
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Spicy Chicken Breasts

Reviewed: May 21, 2007
The mixture is well-balanced, but I couldn't bring myself to leave the chicken dry! So I added a tablespoon of dijon mustard and two tablespoons of olive oil and let the chicken marinate before putting it on the grill.
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Sam's Famous Carrot Cake

Reviewed: May 21, 2007
What a find! This is a great carrot cake; light (as far as carrot cakes go), moist, and not overwhelmingly sweet. I used pecans, left out the raisins and added about a cup of carrots to compensate. Thank you Brian for passing this on to us!!!
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Snickerdoodles I

Reviewed: Dec. 20, 2006
Wow. These snickerdoodles turned out wonderfully, even though I had to substitute butter for the shortening and lemon juice for the cream of tartar.
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