Kath Recipe Reviews (Pg. 1) - Allrecipes.com (10845711)

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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Sep. 14, 2014
i only made the sauce to put on fish. It was tasty but a little thin, would like to try the full recipe some time.
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Spinach, Pear and Feta Salad

Reviewed: Jul. 15, 2014
Really good salad. Didnt follow exactly based on what I had on hand. Spinach, tomato, shallot, pear, feta and chicken. Used balsamic vinaigrette.
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Roasted Turkey Breast With Herbs

Reviewed: Apr. 6, 2014
I had a 4.5 lb turkey breast, and cooked covered for 1.5 hours, and another half hour uncovered and it was perfect. Also, I didnt turn it over, didnt see a need.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 22, 2014
Tasty but way too salty, next time I'll cut the soy sauce in half and add water or low sodium chicken broth. I did use low sodium soy, and the saltiness was still over powering, but the recipe had potential.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 16, 2013
Some of the cookies sprung a leak, so didnt all look good. Taste was great and the ones that didnt break lloked nice.
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Braised Balsamic Chicken

Reviewed: Dec. 1, 2013
My husband liked this a lot, I will use less dried herbs next time, or substitute fresh. I did half them, but still seemed a little too much.
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Spaghetti Sauce with Ground Beef

Reviewed: Oct. 27, 2013
Very good sauce, I didn't have the hour to let it simmer, but it still came out very well.
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1 user found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Aug. 24, 2013
Very good, added broccoli for some nutrition. Would maybe up the half and half to 1.5 cups next time for more sauce with a pound of pasta.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 23, 2013
Made sauce as written, and the family liked it a lot. Will make this again.
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Ninety Minute Cinnamon Rolls

Reviewed: May 11, 2013
Fantastic, used 1.25 cups of wheat flour and rest white flour. Was very good. My family didn't notice. Will be using this recipe for many holiday breakfasts.
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1 user found this review helpful

Spicy Ginger Chicken Wings

Reviewed: Jan. 20, 2013
These were good. Didn't pan fry, put them in the flour and baked at 425 for 15-20 minutes, then dipped in sauce, reduced oven temp to 350 and cooked for 30 minutes, basted after 15.
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31 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Jul. 28, 2012
Didn't think this was anything great.Too much clove, but probably just a personal preference.
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2 users found this review helpful

Chocolate Cupcakes

Reviewed: Jun. 2, 2012
I liked this these. Made 19, and didn't overflow. A little crumbly. Also, saw another review about blending the small about of butter with sugar. I did this by starting with 1/2 cup of sugar, and blending and adding the rest of the sugar gradually. It was kind of a grainy blend, but it worked well. I will make these again
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Lentil Soup

Reviewed: Jan. 22, 2012
My family really liked this recipe. They had never had lentils before. I had only had lentil soup once before, and this was better. I simmered for 1.5 hours and added the cumin and did 6c. water, 2c. chicken broth as other reviewers had done and also used balsamic vinegar, and was happy with these adjustments. Will definitely make again. Next time with some nice crusty bread.
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Donut Muffins

Reviewed: Dec. 22, 2011
Made this for a kid party at the last minute and it was very quick and easy.
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2 users found this review helpful

Pumpkin Dessert

Reviewed: Oct. 11, 2011
This was very good. It's very rich and heavy, but has a very nice flavor. It was a big hit at my family dinner party.
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Caribbean Chicken Salad

Reviewed: May 9, 2011
Great Salad. The only difference I made was to buy a fresh pineapple, cut it into rings, and grilled them at the same time I was grilling the chicken. Then cut the rings into chunks. Served on Mother's day, and it was a big hit!
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Sweet Dinner Rolls

Reviewed: Nov. 1, 2010
Been looking/trying to find a good roll recipe, and I think this is it. Definitely, the best rolls I've made to date, maybe it's practice or maybe it's the recipe. But these has a wonderful flavor and a wonderful texture. I don't have a bread machine so I followed another reviewer instructions on how to make them with a kitchenAid mixer and it was successful! Thanks much for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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