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Blackberry Puff Pastry Tarts

Reviewed: Apr. 19, 2009
Made these for Easter Brunch for 20 guests. I used the sheets and got rave reviews from everyone! Spouse is demanding I make them just for us now.
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3 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Feb. 3, 2007
My hubby gave this recipe four stars, but I am erring on the side of my better judgement. Five stars! I served it heaped on a bed of iceburg lettuce with tomatoe wegdes as garnish. I received compliments on presentation from the crowd, and great taste too!
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 23, 2008
Fantastic! Easy to make and really tastes like hollandaise. I add extra lemon.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 9, 2008
Simple and really works. Very moist and perfectly cooked!
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jun. 8, 2007
Wow, this was better than some pasta entrees I'v had in restaurants. I did cut the butter in half, it was still very flavorful. Don't sub other ingredients. If you want light, pick a different recipe. This is worth the extra artery clogging calories!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 8, 2009
I would give this more stars if I could. Made for Thanksgiving and later a dinner party. Rave reviews and requests for the recipe. Only change I made was to add crumbled goat cheese. Fantastic!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 3, 2007
A+++! Less ingredients and prep than my 10 yr. old meatloaf recipe. Hubby gave it five stars and he never does that! Bread on the bottom tip really helpful.
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1 user found this review helpful

Runzas (Bierocks)

Reviewed: Jun. 29, 2007
Wonderful! I added sauteed onions and mushrooms. I stretched my dough to far, they came out more like calzones, only two to a cookie sheet! But I wanted to use all the filling. Will try to restrain myself next time.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Jan. 30, 2007
Excellent flavor. Texture of cabbage and mashed potatoes takes getting used to, but it's worth it! Thanks for a great recipe.
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4 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Feb. 23, 2008
Much better than the ones I've had in restaurants!
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0 users found this review helpful

Rich Chocolate Frosting

Reviewed: Nov. 21, 2009
The best frosting ever! Excellent for covering cakes and for piping. Rich full flavor. Thanks for a keeper
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 3, 2009
These were not hard to make, just takes a little time. Well worth the effort. Great presentation for a cocktail party.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 3, 2009
By miles the absolute best choc chip cookie. Reviewers who didn't have success did something wrong. Refridgeration time is key (1-12 hrs.)Must try!!
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Deviled Eggs

Reviewed: Feb. 23, 2008
This is the perfect "real" deviled egg recipe.
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1 user found this review helpful

Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Feb. 13, 2007
I love this recipe! I was frantically looking for something to cook last night, when I found this one. Of course, I substituted what I had on hand: cream of celery instead of chicken/ mushroom, and 1/2 packet dry leek soup mix instead of all the herbs. I added about 6 oz sharp cheddar cheese. It came out fantastic! Perfect comfort food.
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6 users found this review helpful

Sausage Egg Casserole

Reviewed: Apr. 19, 2009
Super easy to make and wonderful for Easter brunch buffet. I followed the recipe except I doubled the green onions and added some chopped cilantro and italian seasoning. Thanks for a real keeper!
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1 user found this review helpful

Peppermint Meringues

Reviewed: Apr. 17, 2012
Perfect and easy to make!
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Feb. 23, 2008
Made this for a party and it was a hit. Everyone asked what was in the cream spread! Nice presentation, easy to make ahead and tasty.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 1, 2011
1st time making risotto and it came out perfect and yummy! The key to cooking it is having the broth WARM as you add to the pan, so it doesn't lower the temp of the rice each time and waiting until the liquid is fully absorbed before adding more. Fantastic and totally worth the stirring time.
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3 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 1, 2007
I don't make soup usually and wanted something simple to use my leftover turkey carcass. This recipe came out fab!Flavor was excellent! I had enough leftover stock to freeze separately as well. Thanks for a real keeper!
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0 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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