buffet1 Recipe Reviews (Pg. 1) - Allrecipes.com (10845683)

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Peanut Butter Noodles

Reviewed: Feb. 12, 2007
This one is great just the way it is! I like a lot of heat, so I have also made it with red pepper flakes, chile oil, and tabasco. It makes a good one dish meal with two cubed chicken breasts, one red pepper and one or two zuchini added. Thanks for a real keeper!
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40 users found this review helpful

Persian Sabzi Polo (Herb Rice with Fava Beans)

Reviewed: Jun. 8, 2007
My friend's mother used to make this, and I have looked for a long time for the recipe. Thanks! I loved it.
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9 users found this review helpful

Runzas (Bierocks)

Reviewed: Jun. 29, 2007
Wonderful! I added sauteed onions and mushrooms. I stretched my dough to far, they came out more like calzones, only two to a cookie sheet! But I wanted to use all the filling. Will try to restrain myself next time.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 1, 2011
1st time making risotto and it came out perfect and yummy! The key to cooking it is having the broth WARM as you add to the pan, so it doesn't lower the temp of the rice each time and waiting until the liquid is fully absorbed before adding more. Fantastic and totally worth the stirring time.
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3 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 1, 2007
I don't make soup usually and wanted something simple to use my leftover turkey carcass. This recipe came out fab!Flavor was excellent! I had enough leftover stock to freeze separately as well. Thanks for a real keeper!
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0 users found this review helpful

Deviled Eggs

Reviewed: Feb. 23, 2008
This is the perfect "real" deviled egg recipe.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Feb. 23, 2008
Much better than the ones I've had in restaurants!
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0 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Feb. 23, 2008
Made this for a party and it was a hit. Everyone asked what was in the cream spread! Nice presentation, easy to make ahead and tasty.
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 23, 2008
Fantastic! Easy to make and really tastes like hollandaise. I add extra lemon.
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: May 20, 2008
I used all canned (fresh not in season) and it was still excellent! I added cilantro and 1 1/2 tsp diced jalapenos. Really easy to make and very flavorful. Thanks for a keeper.
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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 9, 2008
Simple and really works. Very moist and perfectly cooked!
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0 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 3, 2009
I gave this 5 stars because it delivers what it said: a simple, cheap, lemon cookie. If you like lemon cake, you will like this one. Made for son's preschool and kids and teachers raved. Took to Christmas party and guests raved.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 3, 2009
By miles the absolute best choc chip cookie. Reviewers who didn't have success did something wrong. Refridgeration time is key (1-12 hrs.)Must try!!
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0 users found this review helpful

Stuffed Shells III

Reviewed: Jan. 3, 2009
This is a great recipe for company, easy to make ahead and served w/ a tri-tip and salad,feeds a crowd. Rave reviews from guests.
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 3, 2009
These were not hard to make, just takes a little time. Well worth the effort. Great presentation for a cocktail party.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 3, 2009
I don't know why, but this is the best pie crust recipe I have ever found. Works like a charm every time!
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1 user found this review helpful

Sugar Cookies IX

Reviewed: Feb. 6, 2009
Fluffy and moist, fast and easy to make.
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Feb. 6, 2009
Easy to make and tasted great.
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2 users found this review helpful

Blackberry Puff Pastry Tarts

Reviewed: Apr. 19, 2009
Made these for Easter Brunch for 20 guests. I used the sheets and got rave reviews from everyone! Spouse is demanding I make them just for us now.
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3 users found this review helpful

Sausage Egg Casserole

Reviewed: Apr. 19, 2009
Super easy to make and wonderful for Easter brunch buffet. I followed the recipe except I doubled the green onions and added some chopped cilantro and italian seasoning. Thanks for a real keeper!
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1 user found this review helpful

Displaying results 1-20 (of 85) reviews
 
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