buffet1 Recipe Reviews (Pg. 1) - Allrecipes.com (10845683)

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Peanut Butter Noodles

Reviewed: Feb. 12, 2007
This one is great just the way it is! I like a lot of heat, so I have also made it with red pepper flakes, chile oil, and tabasco. It makes a good one dish meal with two cubed chicken breasts, one red pepper and one or two zuchini added. Thanks for a real keeper!
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40 users found this review helpful

Mexican Corn Salad

Reviewed: Jul. 13, 2007
I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from people who are good cooks, so a keeper for the recipe box! Thanks.
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21 users found this review helpful

Tarragon Chicken Salad II

Reviewed: Feb. 23, 2008
I made this for a party and got rave reviews. I added dried cranberries and chopped toasted pecans.
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12 users found this review helpful

Black Bean Pie

Reviewed: Jan. 30, 2007
Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add.
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11 users found this review helpful

Persian Sabzi Polo (Herb Rice with Fava Beans)

Reviewed: Jun. 8, 2007
My friend's mother used to make this, and I have looked for a long time for the recipe. Thanks! I loved it.
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9 users found this review helpful

Curried Chicken

Reviewed: Feb. 6, 2009
Good for when you need something quick with what's on hand.
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7 users found this review helpful

Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Feb. 13, 2007
I love this recipe! I was frantically looking for something to cook last night, when I found this one. Of course, I substituted what I had on hand: cream of celery instead of chicken/ mushroom, and 1/2 packet dry leek soup mix instead of all the herbs. I added about 6 oz sharp cheddar cheese. It came out fantastic! Perfect comfort food.
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6 users found this review helpful

Portuguese Pork Alentejana

Reviewed: Aug. 5, 2009
I have made this twice now and I loved it both times. Excellent delicate flavor and the pork was melt in your mouth tender. Thanks for a keeper!
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 6, 2007
The sauce was excellent! My only complaint was the chicken came out dry. My fault, I scaled for two, but didn't adjust cooking time. 15 minutes would have been enough. I will try again.
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5 users found this review helpful

Capers and Halibut

Reviewed: Jun. 5, 2008
Very good and simple. Don't overcook the fish! They fry up in a minute each side for good size fillets.
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4 users found this review helpful

Diane's Colcannon

Reviewed: Jan. 30, 2007
Excellent flavor. Texture of cabbage and mashed potatoes takes getting used to, but it's worth it! Thanks for a great recipe.
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 1, 2011
1st time making risotto and it came out perfect and yummy! The key to cooking it is having the broth WARM as you add to the pan, so it doesn't lower the temp of the rice each time and waiting until the liquid is fully absorbed before adding more. Fantastic and totally worth the stirring time.
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3 users found this review helpful

Asian Style Country Ribs

Reviewed: Jan. 13, 2010
Sauce was excellent! I baked in the oven with the remaining marinade as suggested by another reviewer. Came out tender and full of flavor.
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3 users found this review helpful

Blackberry Puff Pastry Tarts

Reviewed: Apr. 19, 2009
Made these for Easter Brunch for 20 guests. I used the sheets and got rave reviews from everyone! Spouse is demanding I make them just for us now.
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3 users found this review helpful

Chicken Fiesta Salad

Reviewed: Feb. 6, 2009
The fajita seasoning was good on the chicken but I didn't care for it mixed in the vegetables. Overwhelmed everything else.
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3 users found this review helpful

Wonderful Raspberry Walnut Dinner Salad

Reviewed: Jan. 3, 2009
Guests seemed to really like it.
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3 users found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 3, 2009
These were not hard to make, just takes a little time. Well worth the effort. Great presentation for a cocktail party.
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3 users found this review helpful

Asparagus Roll-Ups

Reviewed: Feb. 3, 2007
I was shocked these came out so poorly after the fab reviews. Maybe my asparagus was too thin. The bread and cream cheese flavor overwhelmed the asparagus. The tips dried out in the oven. Too bad, it sounded great.
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3 users found this review helpful

Peppermint Meringues

Reviewed: Apr. 17, 2012
Perfect and easy to make!
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2 users found this review helpful

Broccoli Bake

Reviewed: May 5, 2009
I did really like the egg and broccoli combo, but otherwise wasn't quite to my taste.
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2 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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