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Peppermint Meringues

Reviewed: Apr. 17, 2012

Perfect and easy to make!

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1st time making risotto and it came out perfect and yummy! The key to cooking it is having the broth WARM as you add to the pan, so it doesn't lower the temp of the rice each time and waiting until the liquid is fully absorbed before adding more. Fantastic and totally worth the stirring time.

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Crab Rangoon III

Reviewed: Feb. 26, 2010

As written these were good, not great. For our tastes I added chopped green onions, omitted the water chesnuts and added a tiny bit more sugar. Rave reviews from guests with the changes!

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Sweet and Sour Sauce I

Reviewed: Feb. 26, 2010

I added more catsup and less soy sauce. Turned out perfect! thanks for a keeper.

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Whit's Chicken Enchiladas

Reviewed: Feb. 1, 2010

This is a good starter recipe for me. I think if you added onion, cilantro and verde sauce it would be more to my personal taste.

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Asian Style Country Ribs

Reviewed: Jan. 13, 2010

Sauce was excellent! I baked in the oven with the remaining marinade as suggested by another reviewer. Came out tender and full of flavor.

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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 8, 2009

I would give this more stars if I could. Made for Thanksgiving and later a dinner party. Rave reviews and requests for the recipe. Only change I made was to add crumbled goat cheese. Fantastic!

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Rich Chocolate Frosting

Reviewed: Nov. 21, 2009

The best frosting ever! Excellent for covering cakes and for piping. Rich full flavor. Thanks for a keeper

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Turkey Sloppy Joes

Reviewed: Nov. 21, 2009

I loved using ground turkey instead of beef but I thought the sauce was a little sweet and bland for our tastes.

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Portuguese Pork Alentejana

Reviewed: Aug. 5, 2009

I have made this twice now and I loved it both times. Excellent delicate flavor and the pork was melt in your mouth tender. Thanks for a keeper!

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Salisbury Steak

Reviewed: Jun. 21, 2009

Sauce was really good.

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Chicken Paprikash II

Reviewed: Jun. 17, 2009

This dish is comfort food, not meant to be very spicy or exotic flavoring. The recipe delivered a very tasty paprikash. Hubby really liked it and I will be making again for sure. Thanks

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Kaese Spaetzle

Reviewed: Jun. 17, 2009

Only three stars because I must have done something wrong. Had to make it twice because it was too runny to handle at all. Second batch came out better but I didn't have a press, so just tore off pieces by hand. Ugly but very tasty.

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Easy Polenta with Tomato Sauce

Reviewed: Jun. 17, 2009

Mine came out perfect.It firmed up a bit more overnight (leftovers). Only thing that could make it better for me would be some cheese in the middle. Will add to regular rotation. Thanks.

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Homesteader Cornbread

Reviewed: May 5, 2009

Good texture and was moist. I used 1 cup white flour and 1 cup masa harina(mexican corn flour). I usually cut the sugar amounts in recipes, but instead I thought this could have used a bit more than called for.

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Broccoli Bake

Reviewed: May 5, 2009

I did really like the egg and broccoli combo, but otherwise wasn't quite to my taste.

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Sausage Egg Casserole

Reviewed: Apr. 19, 2009

Super easy to make and wonderful for Easter brunch buffet. I followed the recipe except I doubled the green onions and added some chopped cilantro and italian seasoning. Thanks for a real keeper!

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