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Recipe Reviews 6 reviews
Shrimp Scampi Bake
I had some shrimp in the freezer I needed to use, so this recipe came in very handy. Even with frozen shrimp and dried parsley it turned out well. A simple, quick, inexpensive and delicious meal.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Sun-Dried Tomato Pesto
The red wine and balsamic vinegar were overpowering, so I added in some extra pine nuts and park to mellow them out. After that it was edible, but next time I will add to taste or ditch those ingredients altogether.

2 users found this review helpful
Reviewed On: Sep. 18, 2013
This is a delicious, easy, and versatile recipe. I usually omit the green peppers as a taste preference and serve in a pita with a few slices of red onion, a couple of slices of tomato, some lettuce and a touch of cucumber sauce. Very good. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jul. 31, 2013

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