FOA Profile - Allrecipes.com (10845647)

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FOA


FOA
 
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Member Since: Dec. 2006
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Recipe Reviews 1 review
Any Flavor Taffy
A lot of people are having trouble with candy recipes.I discovered a few years ago that candy recipes involving a thermometer do not work unless you use PURE CANE SUGAR.If you read the labels on most store brands they list "other sugars", this is sugar beet sugar. It is chemically different from cane sugar and has different boiling points.( remember chemistry class?) The different stages of candy making soft ball, hard crack ,etc. were created for cane sugar.Beet sugar had not been discovered yet.

157 users found this review helpful
Reviewed On: Dec. 10, 2006
 
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