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Pumpkin Cheesecake Pie

Reviewed: Oct. 24, 2008
I made this pie for a friend who has Celiac Disease and is gluten intolerant. I made the crust with ground arrowroot cookies instead of flour. It made it more like a graham cracker crust, but was really good anyway. We were all really pleased with how this pie tasted. Other than the crust, I didn't change a thing.
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