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Carmel's Crunchy Pea Salad

Reviewed: Mar. 31, 2000
I like to toss it on loose leaf lettuce and/or spinach. And add a few sunflower seeds. Also, great by itself.
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6 users found this review helpful

Pink Princess Cake

Reviewed: May 17, 2000
I had fresh strawberries on hand, so it took a little more time to prepare the cake, but it was a great way to use them!
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4 users found this review helpful

Tuna Pasta Salad

Reviewed: Jun. 21, 2000
I like to put it on top of more chopped lettuce, spinach salad.
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9 users found this review helpful

Low Sugar Date Cake

Reviewed: Nov. 27, 2002
Edible but not impressive. Self-rising flour plus 2 tsp. bak. pwdr. seems like too much leavening, but I went by the recipe. Also, think 8x8 pan is too small. It ended up quite dense, and the top cracked. Not much for flavor, and the applesauce was even cinnamon flavored. I would like to see another recipe that is somewhat comparible. Maybe I just had a bad day.
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13 users found this review helpful

Creamy Orange Cake

Reviewed: Feb. 26, 2003
I haven't made this yet, but for those of you who cannot find an Orange Cake Mix, DUNCAN HINES makes them. I keep cake mixes in my freezer and there is one just waiting for this recipe!!
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19 users found this review helpful

Chocolate Therapy Cookies

Reviewed: Mar. 19, 2003
If the amount of flour is correct in this recipe then I give them a one star. I am making them now, and added about another cup of flour before baking the second batch. Only way that I would make them again. 2/3 C. of flour is not enough unless you really want a flat cookie for your therapy.
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5 users found this review helpful

Easy Southern Biscuits

Reviewed: Dec. 4, 2004
I just made half a batch for myself. I should have made a full one! I lightly oiled my AirBake cookie sheet and made drop biscuits out of them. Put them pretty close together so they could attach a little. I added onion powder, garlic powder and dill = Mmmmm!!! Might want to watch the baking time the first time in case it makes a difference from being in pans.
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2 users found this review helpful

Angela's Potatoes

Reviewed: Jan. 5, 2005
I thought the recipe was much too salty, but it was my own fault. I halved the recipe so used a small packet of the Dressing. Now, I find that the ingredients are not comparable to the correct larger packet which has buttermilk and whole milk solids. The packet that I used was mostly salt, and contained no milk solids whatsoever, and tasted accordingly. I will have to try it the right way.
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4 users found this review helpful

Oatmeal Refrigerator Cookies

Reviewed: Jan. 19, 2005
Is the amt. of flour correct in this recipe?? I had it halved by the system and the cookies just melted all over the cookie sheet. Even dripped off the edges, it was so runny. I now have them in a baking dish to finish cooking into a bar. Or something. ?? Help!!
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11 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Apr. 5, 2005
Is something missing? I ended up with NOT a creamy mixture. Too much flour, or not enough of something else. Too powdery to roll out.
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6 users found this review helpful

Peanut Butter Bananas and Sauce

Reviewed: May 26, 2005
I haven't made this yet, but my grandmother used to make a Banana/Peanut salad. You might try mixing the Peanut Butter in the sauce, and then LAYER it along with chopped peanuts over sliced bananas.
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5 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Sep. 14, 2005
I love these! I did change to Butter instead of margarine (stay away from all transfats) along with the oil. And choc. chips instead of butterscotch. I make 1/2 batch for just myself, but make large cookies. If I don't overbake them, they stay chewy til the end!! Love that!!!
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2 users found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 30, 2006
For powdered sugar - If you have a coffee bean grinder, try putting granulated sugar in it. Makes a nice powdered sugar. No additives, and fluffy. I don't like using non-dairy creamers with the hydrogenated fats.
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2 users found this review helpful

Forgotten Cookies II

Reviewed: Mar. 17, 2007
Less stars if I could. A waste of good ingredients! WAY too sweet, and they crumbled, too. Just not my style of cookie or candy.
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5 users found this review helpful

Orange Biscotti

Reviewed: Oct. 25, 2007
I had a friend's recipe so used this to type it up - combined the two. Use toasted Pecans. Orange Juice or Apricot Brandy. Add 1 tsp. Vanilla; 1/4 tsp. Almond Extract. Grease and flour cookie sheets. And best of all = Slice with Elec Knife
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4 users found this review helpful

Frosty Pumpkinettes

Reviewed: Oct. 30, 2007
I used Butter Pecan ice cream as that is all I had at the time. I give it a 4 Star because I think the Ginger is a little too much, or maybe the molasses, or the combo. Just a tad bit too strong. It overpowered any pumpkin flavor. Great idea, though. Will try again with the adjustments.
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3 users found this review helpful

Carolyn's Holiday Fruit Bread

Reviewed: Nov. 15, 2007
Great tasting treat! I made 1/2 batch and put into two 2.5 x 5 in. foil pans. Gave one away, and the lady who doesn't even like raisins loved this bread!
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10 users found this review helpful

Gourmet Cucumber Chicken Salad

Reviewed: Jul. 10, 2008
Great taste, but I haven't used the oranges. Have used raisins when out of grapes. Use my own boiled chicken. A sprinkling of dried Tarragon and onion powder while boiling, really adds to the flavor of the dish, too.
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4 users found this review helpful

Chococonut Chip Cookies

Reviewed: Aug. 26, 2008
I have a similar recipe (1/2 recipe) About 1/2 C. coconut (it may not give flavor but makes it sweeter, so I use less white sugar. I like the idea of oatmeal. I also bake the half recipe in a 9 x 13 pan (lined with wax paper) for bars. 350º 8 - 10 min. Same could be used for full recipe but longer baking time.
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2 users found this review helpful

Creamy Banana Bread

Reviewed: Apr. 14, 2009
I made this in a 9 x 13 cake pan. Turned out great as a coffee cake.
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5 users found this review helpful

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