ICE Recipe Reviews (Pg. 1) - Allrecipes.com (108456)

Egg in a Boat

Reviewed: May 19, 2011

We called them Gas House Eggs when I was growing up. I still make them. Only thing different, is that I do TURN IT OVER - carefully - after I let the egg cook on the underside, in the hole, a bit. Also, if you don't want to flip it, you can put a lid on the pan while the egg is cooking.

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7 users found this review helpful

Easy Orange Cream Slush

Reviewed: Apr. 1, 2011

I only had OceanSpray 100% juice Cranberry/Pomegranate juice. I used a packet of Stevia sweetener instead of sugar. Extra juice/milk - love it.

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6 users found this review helpful

Cranberry Salad VI

Reviewed: Nov. 20, 2010

I loved the concept of the ingredients but found that I needed 2 cans of the whole cranberry sauce or else half of the other ingredients to get the full cranberry taste. Maybe the brand of sauce that I used didn't have enough berries, but with another can it is very good.

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7 users found this review helpful

Jalapeno Snacks

Reviewed: Jan. 29, 2010

I have not made this yet, but similar ones. To reduce "heat" make sure you cut out all the VEIN that the seeds grow on. Makes the jalapenos very mild that way.

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12 users found this review helpful

BREAKSTONE'S Fruit-Filled Coffee Cake

Reviewed: May 30, 2009

I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before putting the nuts and glaze on. 2nd review: I now have used a Lemon Cake mix, and lemon pie filling. Then sprinkled a generous 1 C. of thawed frozen blueberries on top. I have lots of pecans so normally use them. It turned out great!! Also, tried a jelly roll pan one time. Too much batter for that = it ran over the sides when baking.

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36 users found this review helpful

Creamy Banana Bread

Reviewed: Apr. 14, 2009

I made this in a 9 x 13 cake pan. Turned out great as a coffee cake.

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5 users found this review helpful

Chococonut Chip Cookies

Reviewed: Aug. 26, 2008

I have a similar recipe (1/2 recipe) About 1/2 C. coconut (it may not give flavor but makes it sweeter, so I use less white sugar. I like the idea of oatmeal. I also bake the half recipe in a 9 x 13 pan (lined with wax paper) for bars. 350º 8 - 10 min. Same could be used for full recipe but longer baking time.

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2 users found this review helpful

Gourmet Cucumber Chicken Salad

Reviewed: Jul. 10, 2008

Great taste, but I haven't used the oranges. Have used raisins when out of grapes. Use my own boiled chicken. A sprinkling of dried Tarragon and onion powder while boiling, really adds to the flavor of the dish, too.

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2 users found this review helpful

Carolyn's Holiday Fruit Bread

Reviewed: Nov. 15, 2007

Great tasting treat! I made 1/2 batch and put into two 2.5 x 5 in. foil pans. Gave one away, and the lady who doesn't even like raisins loved this bread!

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10 users found this review helpful

Frosty Pumpkinettes

Reviewed: Oct. 30, 2007

I used Butter Pecan ice cream as that is all I had at the time. I give it a 4 Star because I think the Ginger is a little too much, or maybe the molasses, or the combo. Just a tad bit too strong. It overpowered any pumpkin flavor. Great idea, though. Will try again with the adjustments.

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3 users found this review helpful

Orange Biscotti

Reviewed: Oct. 25, 2007

I had a friend's recipe so used this to type it up - combined the two. Use toasted Pecans. Orange Juice or Apricot Brandy. Add 1 tsp. Vanilla; 1/4 tsp. Almond Extract. Grease and flour cookie sheets. And best of all = Slice with Elec Knife

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4 users found this review helpful

Forgotten Cookies II

Reviewed: Mar. 17, 2007

Less stars if I could. A waste of good ingredients! WAY too sweet, and they crumbled, too. Just not my style of cookie or candy.

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5 users found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 30, 2006

For powdered sugar - If you have a coffee bean grinder, try putting granulated sugar in it. Makes a nice powdered sugar. No additives, and fluffy. I don't like using non-dairy creamers with the hydrogenated fats.

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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Sep. 14, 2005

I love these! I did change to Butter instead of margarine (stay away from all transfats) along with the oil. And choc. chips instead of butterscotch. I make 1/2 batch for just myself, but make large cookies. If I don't overbake them, they stay chewy til the end!! Love that!!!

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2 users found this review helpful

Peanut Butter Bananas and Sauce

Reviewed: May 26, 2005

I haven't made this yet, but my grandmother used to make a Banana/Peanut salad. You might try mixing the Peanut Butter in the sauce, and then LAYER it along with chopped peanuts over sliced bananas.

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5 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Apr. 5, 2005

Is something missing? I ended up with NOT a creamy mixture. Too much flour, or not enough of something else. Too powdery to roll out.

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4 users found this review helpful

Oatmeal Refrigerator Cookies

Reviewed: Jan. 19, 2005

Is the amt. of flour correct in this recipe?? I had it halved by the system and the cookies just melted all over the cookie sheet. Even dripped off the edges, it was so runny. I now have them in a baking dish to finish cooking into a bar. Or something. ?? Help!!

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11 users found this review helpful

Angela's Potatoes

Reviewed: Jan. 5, 2005

I thought the recipe was much too salty, but it was my own fault. I halved the recipe so used a small packet of the Dressing. Now, I find that the ingredients are not comparable to the correct larger packet which has buttermilk and whole milk solids. The packet that I used was mostly salt, and contained no milk solids whatsoever, and tasted accordingly. I will have to try it the right way.

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4 users found this review helpful

Easy Southern Biscuits

Reviewed: Dec. 4, 2004

I just made half a batch for myself. I should have made a full one! I lightly oiled my AirBake cookie sheet and made drop biscuits out of them. Put them pretty close together so they could attach a little. I added onion powder, garlic powder and dill = Mmmmm!!! Might want to watch the baking time the first time in case it makes a difference from being in pans.

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2 users found this review helpful

Chocolate Therapy Cookies

Reviewed: Mar. 19, 2003

If the amount of flour is correct in this recipe then I give them a one star. I am making them now, and added about another cup of flour before baking the second batch. Only way that I would make them again. 2/3 C. of flour is not enough unless you really want a flat cookie for your therapy.

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5 users found this review helpful