tfremont Profile - (10845595)

cook's profile


Home Town:
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Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Indian, Low Carb, Healthy, Vegetarian
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
MMMMM... Brownies
OMGOODNESS!!! I've had brownies, and then I've had brownies, these are sooooo amazing!!!!! The only thing I have to say is make a double batch!!!!

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Cabbage Rolls
sorry but this has got to be the most longest route to make cabbage rolls, if you freeze your cabbage, and then take it out the night before you make them is a heck of a lot easier, no zapping necessary!!! And cooking rice? If you have enough tomato juice and baste you do not need to cook you rice, throw everything in at once and leave out the condensed stuff!!! tomato juice is much much better, and seriously nobody will notice the difference if you've sauted your onions!

14 users found this review helpful
Reviewed On: Nov. 13, 2010
Stuffed Peppers
These are amazing! I used crushed tomatoes. And fresh garlic and onion, when i fried the hamburger. Put it the oven for 30 min, 5 min before done sprinkled some grated cheese. Sooooo Delish!!!!

3 users found this review helpful
Reviewed On: Oct. 22, 2010

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