Angela C. Profile - (10845515)

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Angela C.

Angela C.
Home Town: Cambridge, Ohio, USA
Living In: London, Ohio, USA
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Baked Tilapia
I really liked this, and so did my son (he is 2) My husband on the other hand hated it. I decided to do the recipe as it was written, and I have to say that I agree with the other posters that it was way too much oil. I also would season the fish with some garlic powder, salt and pepper before putting in the pan. I think that I will make this again trying some of the other suggestions.

0 users found this review helpful
Reviewed On: Feb. 5, 2007
Ham and Cheese Breakfast Quiche
This was absoutly AMAZING!! My husband even took seconds! I used some of the suggestions from other reviews, and used a 9x13" pan and 6 eggs, and upped the 1/2 cup of heavy whipping cream to 1 cup. Next time I think I will add onion and green or red peppers for more flavor and color, and I will cook the shredded hashbrowns until they are a little more browned (for the base layer) for a little crunch of the crust. Really good and easy to make, I will be making this again!

6 users found this review helpful
Reviewed On: Dec. 25, 2006
Cinnamon Sugar Biscotti
I reviewed this recipe awhile ago (I loved it then, and still do!)and wanted to post that after making it many times, I have figured out the secret to making the dough not so crumbly! If you follow the recipe exactly, make sure that you cream the butter and the sugar together very well and then mix in the eggs and vanilla. Mix the flour, baking soda, salt and cinnamon in a seperate bowl as directed. When you add the flour mixture to the sugar, butter and eggs, don't add more than 1/4 cup at a time and blend it in well. It will still be a dry dough (it's supposed to be) but it won't be as crumbly and hard to work with. You can easily knead it on the table and form it into logs this way without it falling to pieces on you..... just thought that I would share! Good luck with yours, this really is a great recipe! I have recently tried a new twist. I keep the recipe the same but don't add the cinnamon. I substitute about 1-1/2 cups dried cranberries (crasins) and about 1/2 a bag of white chocolate chips! They are the new favorite!

227 users found this review helpful
Reviewed On: Dec. 25, 2006
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Cooking Level: Beginning
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