AbarJbar Recipe Reviews (Pg. 1) - Allrecipes.com (10845213)

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Deviled Eggs

Reviewed: Dec. 9, 2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one was the UNANIMOUS WINNER. It is creamy and zesty, but not too much flavor for a deviled egg. The texture and taste are the best I have ever had, and several of the judges said the same thing. I highly recommend this recipe! The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Barbara. None of them came close.
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Deviled Eggs II

Reviewed: Dec. 9, 2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 2nd. It was okay, but a little dry and plain. If I had deviated from the recipe it would have been better but it was still just a plain base recipe. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs" by Barbara, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.
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244 users found this review helpful

Cajun Deviled Eggs

Reviewed: Dec. 9, 2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 4th. The testers represented a large range of tastes, but no one rated it higher than third. It is too course will all the pepper and dijon, almost gritty, and the flavor is bland. The other recipes in my taste test were "Deviled Eggs" by Barbara, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.
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4 users found this review helpful

Deviled Eggs

Reviewed: Dec. 9, 2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.
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195 users found this review helpful

 
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