WOODS2104 Recipe Reviews (Pg. 1) - Allrecipes.com (108452)

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Mini Crescent Roll Burgers

Reviewed: Jun. 16, 2014
This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 cans of crescent rolls. I thought it sounded too simple and easy to be that good...I was wrong! Always looking for something different to do with ground beef, this one is a winner!
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Baked Ham and Cheese Party Sandwiches

Reviewed: Jul. 12, 2013
I have made these several times for many different occasions and they are ALWAYS a hit! Using the Hawaiian roles gives them just the little sweetness to balance out the mustard. I get several requests for the recipe and when people find out how simple they are to make they are surprised. I have added red roasted peppers to the toppings for a little added color and texture also.
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Snow Ice Cream II

Reviewed: Feb. 15, 2010
Wow! Bring back memories! Yummy! I did heat up my half & half (instead of milk), sugar and vanilla just until sugar melted; then set outside to cool. My kids were amazed at their "talented" mom!
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Country Crunch Pancakes

Reviewed: Jan. 27, 2008
Just fixed these for breakfast and they were a big hit with hubby and the kids! I substituted 2% milk with a little over 2 tblsp vinegar for the buttermilk. Not something I would fix everyday, very sweet, but it made Sunday breakfast extra special!
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2 users found this review helpful

French Bread

Reviewed: Dec. 30, 2007
I got lots of compliments on this bread...and it looked beautiful too! I used 5 teaspoons of yeast and a cup less flour. I also added some garlic and onion powder and a tablespoon of butter in the dough...gave it a good flavor. Next time I may make 4 smaller, thinner loaves...more like baguettes.
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3 users found this review helpful

Corn Dogs

Reviewed: Dec. 14, 2007
My kids LOVE these and request them often. I use the long wooden skewers (for Kabobs) and just break them into..works great. I'm going to try heating the hot dogs before because if the temp is right it doesn't take long for the batter for brown. Very tasty!!
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Almond-Topped Fish

Reviewed: Nov. 19, 2007
My Husband and 2 out of 3 kids loved this fish, which is pretty good odds in my house! We used cod and crushed cashews since I didn't have almonds. Very good flavor, quick and easy to make!
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Delicious Ham and Potato Soup

Reviewed: Apr. 6, 2007
So good and so easy! I did use bacon instead of ham. I just fried about 1/2 lb bacon and crumbled. I did put a little of the bacon grease in the pot then sauted the onions and carrots before I added the potatoes. Used chicken boullion as suggested also. Hubby couldn't believe I whipped up this amazing soup in such a short time!
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Mar. 26, 2007
With this recipe (and previous reviews) I finally got my no bake cookies to turn out perfect! I did add about 1/2 cup more oats and left out the peanuts. I boiled for 2 minutes and let sit 1 minute before I added the remaining ingredients. I'm not sure if that did the trick but they firmed up nicely but not too dry.
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5 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 31, 2007
So tender and juicy! My kids gobbled them up. I did put them under the broiler for a couple of minutes to "crisp" them up. Will definitely make again!
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3 users found this review helpful

Easy Cheap and Yummy Casserole

Reviewed: Jan. 31, 2007
Super easy...kids loved the ingredients. I did add some brown sugar to the beans and for some reason I thought I needed a 2nd box of corn muffin mix (didn't look like enough). It was way too much! So stick to the one box. Also thought it could use more baked beans. Will definitely make again!!
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Easy Tuna Casserole

Reviewed: Dec. 9, 2006
My picky kids LOVED this! I substituted rotini pasta for the macaroni and added a 2nd can of tuna. Also added some garlic and onion powder and a little paprika to give it some spice. I sliced Velveeta and layered on the top for the last couple of minutes before I added the french fried onions. I then stuck it under the broiler for 1 minute.
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Ranch Dressing II

Reviewed: Oct. 10, 2006
Just what I was looking for! All 3 of my kids gave it "thumbs up". So good. I did change a few things according to other reviewers. Doubled the recipe and used 1 cup light Mayo, 1 cup buttermilk and 1 cup sour cream. Added more garlic powder than 1/2 tsp, probably a full teaspoon. Used minced onion instead of chives and left out the dill weed. Used my hand blender to mix. If I would have known it was this easy I would have been making it long before now!
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Oatmeal Raisin Cookies IV

Reviewed: Sep. 11, 2006
Very moist, very delicious! Even my husband who "hates" oatmeal/raisin cookies couldn't resist. Soaking the raisins does seem to make these cookies better than any I have tried. I have given the recipe out many times and no one has had a bad batch yet!
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3 users found this review helpful

Honey Bun Cake I

Reviewed: Aug. 7, 2006
Very good, more like a coffee cake though. I used french vanilla cake mix and 1/2 the topping. Two days later and no left overs!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 11, 2006
Very EASY...love that! Also very tasty. I think I ccoked mine on high a little too long. I will try taking them out earlier next time and shredding them. The chicken was extremely tender and had a good flavor.
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Meandus' Easy Dinner

Reviewed: May 11, 2006
This was super easy and my "meat and potatoes" family really liked it. I added some beef boullion (maybe 1 1/2 to 2 cups) to give a little more flavor. I think I will top it off with shredded cheese next time. Very good!
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Clone of a Cinnabon

Reviewed: Jan. 22, 2006
Awesome!!...It is worth the work and the extra wait (it does take longer for this dough to rise so be patient). The icing is "to die for"! Much better than the powdered sugar/milk mixture I would have made.
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Egg and Hash Brown Pie

Reviewed: Jan. 4, 2006
I loved this but best of all the kids loved this! I added a couple extra eggs, a little more milk and few more slices of bacon and made a 9X13 dish. I will try it next with sausage or ham.
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Spiced Beef Stew

Reviewed: Jan. 3, 2006
Very good, loved the different flavor the beer gives although not too overpowering. I did add extra water, I thought it was a little too thick.
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31 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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