Anne G. Recipe Reviews (Pg. 1) - Allrecipes.com (10845174)

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Anne G.

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Pork-Potato Meatballs

Reviewed: May 6, 2011
Very good - these are light and savory and with the omission of the bread crumbs, gluten free. We like them with egg noodles and rice, and I'll bet spetzle would be great, too.
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 25, 2010
These were great - so easy to work with. I followed the advice to use 3C flour, roll the dough with sugar and I used almond extract instead of vanilla.
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0 users found this review helpful

Italian White Bean Chicken

Reviewed: Jun. 1, 2010
Great basic recipe - definitely needs salt! Also added more garlic. substituted green beans for zucchini and thighs for breasts.
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3 users found this review helpful

Candied Almonds

Reviewed: May 27, 2010
These are wonderful - easy, tasty, fast. That's close to perfect in my book.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Apr. 14, 2010
Excellent, simple, delicious. We used yukon gold potatoes and they were divine! I left out the garlic and served with garlic-y green beans - mmmm!
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2 users found this review helpful

Gnocchi I

Reviewed: Mar. 10, 2010
I didn't really measure anything, I just incorporated the flour into the egg/potato mixture til it felt "not sticky but not tough", dropped them in boiling salted water til they floated for a few minutes and served with a spinach pesto from this site - excellent!
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Oct. 12, 2009
Fantastic! My husband gets a little stormy when I experiment with one of his favorites and looked very cross when I told him we were trying something new. Boy, did he backtrack quickly!
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1 user found this review helpful

Tuna Cheese Mac

Reviewed: Oct. 5, 2009
Very good, with the following changes: made a roux with the butter and flour and added 3/4 c milk then added the cheese and sour cream. Changed cottage cheese for a chunk of cream cheese - sauce came out very thick and smooth. Used elbows because that's what I had. Didn't have peas - would have been even better with them. Very good base recipe to fiddle around with.
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1 user found this review helpful

Raspberry Trifle

Reviewed: Apr. 26, 2009
Ok, this was really great...Made a double batch with fresh strawberries and blueberries soaked for a while in creme de cassis and a sprinkling of sugar, used two containers of mascarpone to one neufchatel and topped with white chocolate shaving. Lovely to look at and delicious, to; a school gathering devoured both of them today. Many happy people!!
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Olive Puffs

Reviewed: Apr. 22, 2009
I give this 5 stars for being perfect in itself and the perfect jumping off place for experimenting...next time I will at a little grated cheese pressed into the pastry, or a dab of pesto, or an anchovy rolled up....soooo good!
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14 users found this review helpful

Easy Pork Roast

Reviewed: Jan. 26, 2009
Absolutely delicious! I used white wine instead of beer and a can of diced tomatoes because that was what I had, and Oh. My. Goodness. Melt in the mouth tender, great and classic flavor combination and excellent, classic technique. This is one of my new go-tos for an easy winter meal. Thank you so much!
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Sour Cream Peach Pie

Reviewed: Jul. 13, 2008
We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie like a hawk once it's under the broiler! One nanosecond separates caramel glory from burnt disaster!
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32 users found this review helpful

 
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