Colleen Profile - (10845130)

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Recipe Reviews 43 reviews
French Toast I
This was very good - the best french toast I've ever made, actually! Per others' reviews, I cut down the cinnamon & vanilla by half, added a pinch of salt, and covered the slices with a lid while they were on the griddle. Will definitely make again.

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Spaghetti Squash I
Pretty darn good! I used marinated artichokes instead of black olives, and subbed dried basil for fresh b/c I didn't have any of the latter.

1 user found this review helpful
Reviewed On: Sep. 16, 2010
Millet Muffins
Delicious and pretty darn healthy! I made a boatload of changes, in good allrecipes style. :) Used half honey and half agave, added a couple handfuls of toasted walnuts, added nutmeg, cinnamon, cloves and ginger, as well as raisins, dried cherries and dried cranberries. I was confused about whether to use whole millet or millet flour (the recipe refers to both), so I ground up 1/3 cup millet in my coffee grinder, then also threw in a handful of whole millet as well as a 1/3 cup oatmeal (decreased the whole wheat by 1/3). Also tossed in 2 tsp. ground flax as well as the same amount of chia seeds (they're even better for you than flax, have a longer shelf life, don't need grinding/opening of the seed like flax does, and they don't require refrigeration!). My muffins were a little darkish on the bottom so I'd recommend decreasing the bake time by a few minutes.

5 users found this review helpful
Reviewed On: Jul. 14, 2010

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