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White Chocolate Covered Pretzels

Reviewed: Dec. 10, 2006
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-sweet chocolate (I think). I used Trader Joe's milk chocolate chips and it didn't melt! I then used Ghiradelli semi-sweet chips and had no problem. 2) I don't suggest putting the chocolate in a glass beacause it was too think on the pretzels. Instead, I used a wooden spoon and spread the chocolate on each pretzel rod. 3) If you use toppings, be sure to sue VERY small pieces. I found that nut topping, sprinkles, and smashed peppermint worked the best. I tried using heath bar and mini-chocolate chips and they were too big. 4) Finally, if you do use topping, I would spoon it on instead of turning the rod in a pile of chocolate. When I rolled it in the nuts, sprinkles, etc the chocolate fell off and chunked up the mixture. Overall, a great idea!
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