White Chocolate Covered Pretzels
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty.
A few suggestions:
1) Be sure to use semi-sweet chocolate (I think). I used Trader Joe's milk chocolate chips and it didn't melt! I then used Ghiradelli semi-sweet chips and had no problem.
2) I don't suggest putting the chocolate in a glass beacause it was too think on the pretzels. Instead, I used a wooden spoon and spread the chocolate on each pretzel rod.
3) If you use toppings, be sure to sue VERY small pieces. I found that nut topping, sprinkles, and smashed peppermint worked the best. I tried using heath bar and mini-chocolate chips and they were too big.
4) Finally, if you do use topping, I would spoon it on instead of turning the rod in a pile of chocolate. When I rolled it in the nuts, sprinkles, etc the chocolate fell off and chunked up the mixture.
Overall, a great idea!
389 users found this review helpful
Dec. 10, 2006