centralia.ashley Profile - Allrecipes.com (10844936)

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centralia.ashley


centralia.ashley
 
Home Town:
Living In: Centralia, Illinois, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 1 review
Asparagus Casserole II
My mother made this by memory every Holiday my entire life - she is gone now and I've never actually seen this in print. What she did differently might be of some help 1. drain asparagus and save juice 2. mix asparagus juice w/ cream of mushroom soup 3. chop boiled eggs very finely and add to soup & juice 4. crush a sleeve of saltine or butter crackers and use as a "crust" 5. lay asparagus over crackers 6. pour soup & egg mixture over asparagus 7. top w/ cheese then bake. It looks pretty out of the oven, is awkward to serve, BUT always taste delicious!

25 users found this review helpful
Reviewed On: Oct. 31, 2007
 
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