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Cranberry Fudge

Reviewed: Jan. 29, 2001
I made this with dried cherries plumped with raspberry juice as I do not like the tartness of cranberries. It got rave reviews at work! Excellent!
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2 users found this review helpful

Naan

Reviewed: Aug. 17, 2008
Excellent! Roll out thin - the thinner the better. I used half the amount of sugar as suggested. Excellent!
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2 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: Aug. 7, 2007
This is excellent but I added a lot more olive oil anhd jalapeno juice to get the right consistency. Otherwise, excellent! Thank you!
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 30, 2006
Wow. Excellent! I halved the recipe based on how much broth I made. I did not add the broth. This is a definite keeper! Yummy creamy turkey rice soup!
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1 user found this review helpful

Sassy Chicken Enchilada Dip

Reviewed: Dec. 10, 2006
Mine came out looking a little like tuna salad so it sat for a bit but once everyone caught on that it was chicken, they loved it!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 17, 2005
This was my first time preparing a rack of lamb. It turned out beautifully. Definitely use a thermometer. Thank you Jennine!
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0 users found this review helpful

Grilled Fish Steaks

Reviewed: Mar. 19, 2005
This was wonderful. This is the first time I have prepared halibut and this recipe was perfect. A definite keeper!
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0 users found this review helpful

Maple Salmon

Reviewed: Sep. 6, 2004
This was excellent. I marinated for 30 minutes but would probably marinade longer next time. Baked in a glass dish as recommended. Thanks for a keeper!
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0 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 17, 2004
Excellent. I followed the recipe except I roasted in my convection oven for 30 at 450 degrees and 1 hour at 400. Delicious. Made only half the basting marinade and it was sufficient for one chicken. Will definitely make again.
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2 users found this review helpful

Homemade Horseradish

Reviewed: Dec. 26, 2010
Excellent!! I had to chop my horseradish in 1/2 inch cubes to get the processor going with it. Hot and pungent. Very nice and easy!
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6 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jul. 10, 2004
Excellent and easy. I followed other advice and used 1/2 the required cream cheese and sprinkled with powdered sugar rather than use the icing. Used lowfat cream cheese and sour cream and buttery flake crescent rolls. Great reviews from the board retreat members. Is definitely a keeper!
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1 user found this review helpful

Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Jul. 17, 2004
This is an excellent, easy recipe. In halving the recipe for two, one shallot was a bit much. I might even reduce to 1/2 a shallot when splitting the recipe. Overall though, just yummy. Might even be good with fresh, frenched green beans - not overly cooked.
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11 users found this review helpful

Slow Cooker Casserole

Reviewed: Dec. 2, 2001
Very good. Freezes well if any is leftover. WIll make again.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jul. 15, 2001
Absolutely wonderful recipe! I prefer using fresh minced garlic and sea salt. Definitely recommend this one! Would be great for a patio party!
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Jun. 4, 2001
This is one of the best recipes I have gotten so far from Allrecipes. I used round steak instead of chuck. Fresh sauteed Italian mushrooms. I almost doubled the sour cream and probably next time only use 1/2 tsp of prepared mustard. Interesting, it was even better the next day! A definite keeper!
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0 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Aug. 12, 2001
This was excellent. I made it with lowfat sour cream and smartbeat mayo. Lisa
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 19, 2003
Easy to prepare. I used fat free 1/2 and 1/2 and yogurt. Turned out creamy, smooth and yummy. I didn't have ginger garlic paste so subbed fresh garlic and ginger juice. Excellent. Would make again!
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4 users found this review helpful

Coconut Cream Cake II

Reviewed: Apr. 1, 2002
I made this recipe for Easter to make bunnies cakes for hospital staff. Everyone raved. You need two inch high round pans - makes a lot of batter. I used fluffy cream cheese frosting from a can. Would suggest an apricot or raspberry filling for layers. Yummm! Excellent!!
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14 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 29, 2012
I made this for our annual Beer Brats and 'Shoes party. Excellent! I took the suggestion of another reviewer and used 1/3 cup of applesauce instead of the apples. Also used 5 whole cloves. Worked just fine. This is a keeper!
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0 users found this review helpful

Texas Coleslaw

Reviewed: Jun. 16, 2002
This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so tripled the amount. YUMMMY!
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16 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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