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Cranberry Fudge

Reviewed: Jan. 29, 2001
I made this with dried cherries plumped with raspberry juice as I do not like the tartness of cranberries. It got rave reviews at work! Excellent!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Jun. 4, 2001
This is one of the best recipes I have gotten so far from Allrecipes. I used round steak instead of chuck. Fresh sauteed Italian mushrooms. I almost doubled the sour cream and probably next time only use 1/2 tsp of prepared mustard. Interesting, it was even better the next day! A definite keeper!
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0 users found this review helpful

Grilled Salmon I

Reviewed: Jul. 15, 2001
Absolutely wonderful recipe! I prefer using fresh minced garlic and sea salt. Definitely recommend this one! Would be great for a patio party!
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0 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Aug. 12, 2001
This was excellent. I made it with lowfat sour cream and smartbeat mayo. Lisa
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1 user found this review helpful

Slow Cooker Casserole

Reviewed: Dec. 2, 2001
Very good. Freezes well if any is leftover. WIll make again.
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3 users found this review helpful

Coconut Cream Cake II

Reviewed: Apr. 1, 2002
I made this recipe for Easter to make bunnies cakes for hospital staff. Everyone raved. You need two inch high round pans - makes a lot of batter. I used fluffy cream cheese frosting from a can. Would suggest an apricot or raspberry filling for layers. Yummm! Excellent!!
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14 users found this review helpful

Texas Coleslaw

Reviewed: Jun. 16, 2002
This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so tripled the amount. YUMMMY!
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16 users found this review helpful

Cookies 'n Cream Cake

Reviewed: Jun. 16, 2002
Yummmy! It was so simple and everyone at work loved it! Highly recommend! I crushed the cookies and sprinkled them on top.
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1 user found this review helpful

Peach Cream Pie I

Reviewed: Jun. 17, 2002
This is a naughtily yummy pie! You gotta try it! I made it with fresh June peaches - excellent. The best pie I have ever made!
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1 user found this review helpful

Cake Mix Yeast Rolls

Reviewed: Dec. 2, 2002
If I had not made them, I would not have believed how good this were and I believe in making breads from scratch! Sweet but not too sweet for dinner. Don't let the dough get too stiff - keep it slightly sticky. I just made regular rolls - no rolling into crescents. Did great!!
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16 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 19, 2003
Easy to prepare. I used fat free 1/2 and 1/2 and yogurt. Turned out creamy, smooth and yummy. I didn't have ginger garlic paste so subbed fresh garlic and ginger juice. Excellent. Would make again!
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jun. 24, 2003
Nothing special other than it is easy. It's OK for generic comfort food but didn't knock my socks off. Probably would not make again unless added additional ingredients. Try Beef Stroganoff III under Beef Recipes. Excellent.
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0 users found this review helpful

Thai Style Chicken Pasta

Reviewed: Jan. 31, 2004
Good recipe but to make it five stars, add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixture to better coat the pasta. Excellent and would be good for a casual dinner party. Thanks for sharing!
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12 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jul. 10, 2004
Excellent and easy. I followed other advice and used 1/2 the required cream cheese and sprinkled with powdered sugar rather than use the icing. Used lowfat cream cheese and sour cream and buttery flake crescent rolls. Great reviews from the board retreat members. Is definitely a keeper!
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1 user found this review helpful

Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Jul. 17, 2004
This is an excellent, easy recipe. In halving the recipe for two, one shallot was a bit much. I might even reduce to 1/2 a shallot when splitting the recipe. Overall though, just yummy. Might even be good with fresh, frenched green beans - not overly cooked.
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11 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 17, 2004
Excellent. I followed the recipe except I roasted in my convection oven for 30 at 450 degrees and 1 hour at 400. Delicious. Made only half the basting marinade and it was sufficient for one chicken. Will definitely make again.
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2 users found this review helpful

Brown Sugar Biscuits

Reviewed: Jul. 18, 2004
I was disappointed considering the rave reviews. Mine came out just like biscuit texture in cinnamon roll form. Very disappointing.
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3 users found this review helpful

Maple Salmon

Reviewed: Sep. 6, 2004
This was excellent. I marinated for 30 minutes but would probably marinade longer next time. Baked in a glass dish as recommended. Thanks for a keeper!
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0 users found this review helpful

Best Buckwheat Pancakes

Reviewed: Feb. 20, 2005
These were very good - a bit of a thin batter for me so I added 1 tbl each of white flour and the buckwheat flour. Turned out perfect after additions.
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0 users found this review helpful

Grilled Fish Steaks

Reviewed: Mar. 19, 2005
This was wonderful. This is the first time I have prepared halibut and this recipe was perfect. A definite keeper!
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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