krysten Profile - (10844848)

cook's profile


Home Town: Texas, USA
Living In: New York, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Needlepoint, Hiking/Camping, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 9 reviews
Crispy Vegetable Pakoras
I think it needs baking powder. I would also double the spices and season the veggies before battering.

2 users found this review helpful
Reviewed On: May 20, 2009
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Yummy base recipe, though I changed it quite a bit. I started with sautéing a large sweet onion, adding 3 cloves minced garlic and a pinch of red pepper flakes and a pinch of italian seasonings. I then added two bunches of spinach (I didn't have chard), then added 1 whole can of rinsed garbanzos, then 1 sliced tomato. I simmered on low, adding dashes of turmeric, cumin, cayenne, ground ginger, and garham masala. I finished to perfection with 1/2 a lemon and some ground sea salt. Soooooooo delicious and nutritious. I doubled the recipe, and there were no leftovers! A vegetarian delight!

3 users found this review helpful
Reviewed On: Apr. 3, 2009
Crab Cakes II
i used canned crab and did not care for them at all. i don't know what they're like with fresh crab. they might be good. but i will never make these again.

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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