pointsevenout Profile - Allrecipes.com (10844644)

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pointsevenout


pointsevenout
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 17 reviews
Gourmet Mushroom Risotto
Consensus has it that this rice dish is absolutely fabulous. I side with this majority. I like my rice slightly past al dente so I added another cup of wine and another cup of broth, as others did. Remember this recipe if you ever find yourself on "Hell's Kitchen".

2 users found this review helpful
Reviewed On: Jul. 5, 2007
Juiciest Hamburgers Ever
Tasty burger. BUT, it is too mushy. It holds together well enough to be cooked and bunned but there is nothing to chew on. It mushes right up in my mouth. I like my meat cooked medium but it needs a little structure when chewing to enjoy the flavors.

1 user found this review helpful
Reviewed On: Feb. 5, 2007
Kalua Pig in a Slow Cooker
While flavorful it is too salty for my taste. Used regular large crystal sea salt. Will cut it back next time to 1 TBSP or 2 tsp salt. Made gravy from the drippings. Side dishes were apple mashed potatoes from this site and carrots dressed with dill and brown sugar also from this site. Sorry, only 3 stars because of the salt. REVISION: Getting at the left-overs, found that it was NOT too salty. All the salt had drained into the drippings for gravy. Upgrading this to 4 stars and making pulled-pork sandwitches.

3 users found this review helpful
Reviewed On: Feb. 4, 2007
 
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