Bryan Recipe Reviews (Pg. 1) - Allrecipes.com (10844578)

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Chocolate and Fruit Trifle

Reviewed: Jun. 25, 2011
Amazing, I've made this several times, its always a hit! Delicious and makes a great centerpiece to any table! Its one of my favorite desserts to make and eat!
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 7, 2009
This was an easy & foolproof way to get delicious turkey. You can get a turkey breast with a pop up indicator to know just when it's ready.
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2 users found this review helpful

Spicy Chicken Soup

Reviewed: Nov. 7, 2009
I was skeptical that this was going to be good without any cheese or rice or potatos but it was VERY good. I did add 1 tsp of chilli powder, a can of green chiles and a dash of Tabasco. I give it 4 stars as is and can be easily changed to your liking. A good soup recipe for those on a low or no carb diet.
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10 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 4, 2008
I made this but left out the french onion soup and added fresh sliced onions and an Au Jus packet with a little extra beef broth. This is a delicious recipe.
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1 user found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Jul. 4, 2008
This was OK at best, I made it exactly as the recipe stated and did not care much for the flavor.
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7 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Jul. 4, 2008
Very good and easy broth recipe. I added a bay leaf and some peppercorns.
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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 28, 2008
Cut down the salt and these are VERY TASTY!
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1 user found this review helpful

Pickled Sausage

Reviewed: Nov. 25, 2007
These are GREAT! So easy. This was my first attempt at pickling and it was a huge success.
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17 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 16, 2007
This is very easy and too good not to try. I did not find it too hot like some others had. Many many uses for this easy mexican meat.
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0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jun. 18, 2007
This is very good fried rice. I used rice that I made the night before and also added some garlic, green onion, and a little bacon for more flavor. I used beef broth in place of water as others suggested. I made this and served it with Sweet and Sour Sauce II from this site. VERY GOOD!
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3 users found this review helpful

Sweet and Sour Sauce II

Reviewed: Jun. 18, 2007
Very easy to make and tasty. I thought it had a little bit too much pineapple flavor but I used fresh instead of canned. I also mixed it in the blender to get a smooth and consistent texture. This recipe makes a LARGE batch.
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1 user found this review helpful

Rhubarb Sauce II

Reviewed: May 28, 2007
I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my gramdma used to make. I like it over ice cream or spread over toast the best! I also foungd it easiest to just toss the rhubarb and strawberries along with the melted buter and sugar into the blender for a spin to get the smooth texture. Thanks for posting.
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29 users found this review helpful

Beer Roasted Lime Chicken

Reviewed: Apr. 7, 2007
This was the first time I had ever roasted a whole chicken and it turned out great. I followed the recipe exactly with one exception. I stuff the chicken with about a 1/2 bunch of cilantro, for more of that Mexican flavor. Will make again, thanks for posting
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 7, 2007
This a easy and very tasty roast recipe. Too east not to try. I added some fresh garlic. Thanks for sharing!!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 7, 2007
The BEST wings ever. I used to order delivered wings once a week and now I just make my own, they are better and cheaper. You can use the wing recipe and add whatever flavor sauce you like if you don't want the spicy buffalo sauce. We used Honey Mustard and BBQ sauce, it was AWESOME! THANKS for sharing.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 18, 2007
I used a rolled roast and cut this in half due to its size. It came out wonderful. I added some thinly sliced onions and thickened the sauce for gravy. We made this recipe again 3 days later it was so good. Too easy not to try, thanks for posting.
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0 users found this review helpful

Easy Deviled Chicken

Reviewed: Dec. 26, 2006
I definately agree with the reduced baking time. I baked 2 large chix breasts- cut into 4 pieces each @ 400 degrees for 35 min. and they were done perfectly. I enjoyed the ease of breading but was not crazy about the flavor.
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0 users found this review helpful

Pheasant Nuggets

Reviewed: Dec. 17, 2006
I made this to a "T" and it was pretty tasty. I fried the nuggets in a electric skillet and thought the cooking time could have been shortened by a minute or two. This was a good receipe and I will use it again. Dip them in your favorite sauce for more flavor.
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6 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Dec. 10, 2006
I followed recipe with one exception, I doubled the maple syrup because I only had lite. I was good, I did not add BBQ sauce but did thicken the sauce in slow cooker and poured over ribs. This was the first time I had ever made country style ribs and it was a sucess.
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2 users found this review helpful

Baked Corn I

Reviewed: Dec. 10, 2006
I followed recipe but added some fried bacon pieces for more flavor based on "bland" reviews. I also substituted canned corn and it was good. Will make again.
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0 users found this review helpful

 
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