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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

JENNIE-O's Best Ever Meatloaf

Reviewed: Jan. 12, 2008
great receipe.I used oats instead of bread crumbs and it stopped most of the excess water problem
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pink Lemonade Pie

Reviewed: Jan. 17, 2007
I grew up eating this and making this.Always delicious and always a hit.Make according to recipe and you won't have any problems,except you may run out of pie before you get a piece. If you make it during extreme hot weather...yep it will run but it is still delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Soft Baked Custard

Reviewed: Jan. 17, 2007
Delicious and easy! I like to make this late night and enjoy while watching tv.Not to much egg like most custards.Do not cut the sugar,there is very litle in it to start with and make sure to use whole milk. Bake in custard cups.
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.

Butter Cookies I

Reviewed: Jan. 10, 2007
the cookie itself is not bad.However it is a bit hard,prefer a chewy cookie.I think some baking soda or baking powder might help with the problem. It does need some flavor.Original batch was cooked as the recipe said,second batch cooked with 1/2 teaspoon baking soda and butter flavoring and the result was much better.A softer cookie with a rich butter flavor.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Soft and Chewy Peanut Butter Cookies

Reviewed: Jan. 10, 2007
delicious and easy.Best peanut butter cookie i've ever made
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Bread

Reviewed: Dec. 10, 2006
This has to be the best Pumpkin bread recipe I have ever baked.It is moist and has a rich smooth taste.I highly recomend using pure butter instead of margarine.
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2 users found this review helpful

 

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