Karin Recipe Reviews (Pg. 1) - Allrecipes.com (10844533)

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Black Bean Vegetable Soup

Reviewed: Feb. 5, 2012
This soup came out good, and I am a terrible cook. I used 3 cans of veggie stock after reading that in several reviews. I accidentally added 2 cans of tomatoes instead of one but it was delicious. Added a bunch of chopped jalepenos because I prefer spicy food.
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Slow Cooker Stuffing

Reviewed: Nov. 24, 2010
This is a great recipe! I didn't change a thing, except I used vegetarian broth and added just a bit more than the recipe called for (maybe half a can). Everyone loved it!
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2 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Jun. 11, 2009
This was fabulous! I changed it a little to adjust to my family's taste. I used 1/2 the ketchup as recommended by other cooks and added hot sauce and garlic to the sauce. Also, I sprinkled seasoned salt on the wings. I prepared them the night before and let them marinade overnight. I used the oven method but cooked them for a full hour. They were great as leftovers too, so make extra! Definitely use foil in your pan...
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1 user found this review helpful

3-Cheese Pasta Bake

Reviewed: May 10, 2009
This made a great side dish. I added a can of spicy Rotels and some mustard powder. I also put some bread crumbs on top and sprinkled the parm cheese on top rather than mixing it in. This is a good recipe that could easily be made into an entire meal.
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Salsa Chicken Rice Casserole

Reviewed: Mar. 20, 2009
This was delicious! The only thing we did differently was sautee the chicken with onion and spices, rather than boil it. I also put spicy chili beans rather than chicken on one half of the casserole, because I am a vegetarian and the rest of the house is not. Also, substituted cream of celery for the cream of chicken. Definitely will make this again!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 4, 2009
This was such a hit at my house! I did change it a little, only added two pinches of brown sugar rather than what the recipe called for. I also added a little bit of beef bouillon and some additional Italian seasonings. I made the meatballs really big and cooked them for several hours. This is my new meatball recipe!
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Broccoli and Stuffing Casserole

Reviewed: Nov. 29, 2008
This was delicious! I used one bag of frozen broccoli. I didn't bother with layering and just mixed everything together and added the cheese on top toward the end of cooking. I added minced garlic and red pepper flakes, because I add that to everything. Also put in some paprika. This was the best dish on our Thanksgiving table!
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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 26, 2008
Omitted the eggs and used 2 cups half-n-half as recommended in other reviews. I also added crushed red pepper, used a spicy Velveeta, added 1/4 cup bleu cheese and subsituted cheddar and monterey jack for the expensive muenster. I brought this to the company party and it was eaten up. I will surely make this again!
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Vegetarian Tortilla Stew

Reviewed: May 6, 2008
This was delicious! We all ate it up at my house. It was very spicy, probably because I added chiles. I didn't put any meat substitute in it. I also didn't rinse the beans. I think next time I will use 2 cans of beans. Also, I didn't have any bullion so I used one envelope of Lipton Savory Veggie Soup mix.
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Enchilada Casserole

Reviewed: Apr. 17, 2008
This was delicious but had way too much onion in it (and I like onions!). I used salsa instead of enchilada sauce, cream cheese instead of tempeh, omitted the olives and added a can of corn. I'll definitely make it again but will only use 1/2 an onion.
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Vegetable Swiss Chicken

Reviewed: Dec. 10, 2006
My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as dried oregano and thyme. I served it over buttered egg noodles.
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8 users found this review helpful

 
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