Melinda Peters Profile - (10844503)

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Melinda Peters

Melinda Peters
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Challah I
I've made this twice now and both times have been delicious! I haven't braided it like traditional Challah bread so it came out super-fluffy since it didn't have a whole lot of extra handling. The last time I made it, I ran out of white flour and finished with whole wheat flour (still turned out great). I have also added chives to give it an eggy-herby taste. A+!

0 users found this review helpful
Reviewed On: Jan. 8, 2013
Exquisite Pizza Sauce
We use this sauce pretty much every time we make pizza-which is almost weekly. I couldn't find anchovy paste at first so I pureed anchovies in olive oil but that always seemed a little too fishy. After finding paste, it was even better! In my recipe book forever!

1 user found this review helpful
Reviewed On: May 12, 2012
Fresh Broccoli Salad
Delicious! I've made this many times and have made slight modifications each time. The basics are there so you can adjust ingredients (eg: I use Balsamic Vinegar instead, etc). Definitely tastes better once it's melded.

1 user found this review helpful
Reviewed On: May 12, 2012

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Cauliflower Recipes
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