OH MY GAWD! I am a fan of baked ziti, and this is by far one of the best baked ziti I have ever had! I used ground turkey (a lot healthier and cheaper!) instead of ground beef. Browned it with the onions, added 2 cloves chopped up garlic and seasoned it with italian seaoning, ground pepper and Lawry's seasoned salt. Then I added the spaghetti sauce...I only had one jar instead of two. And I layered in a baking dish as followed: 1/2 of the cooked penne rigate pasta (oh I used a 12 oz bag), 1/2 of the sauce, provolone, sour cream, ADDED cottage cheese (about 6 tbsp), pasta, sauce, and the italian blend shredded cheese (the 6 type one), and then parmesian cheese(i only had the powdered). Baked it for 35 mins and came out wonderful! My fiance hates cottage cheese and loved this recipe! he didnt just have seconds, he had thirds! this is now my favorite dish to make and serve! thank you thank you thank you!!!!
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OH MY GAWD! I am a fan of baked ziti, and this is by far one of the best baked ziti I have...