Carrie P. Recipe Reviews (Pg. 1) - Allrecipes.com (10844334)

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Carrie P.

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Chocolate Cream Pie II

Reviewed: Dec. 31, 2007
I used 4 heaping T. of cornstarch like the other commenters recommended. It set up just fine, though it did take forever to boil (don't all puddings?). It was sickenly sweet--waaaaaay too much sugar. I love sweets and chocolate and sugar, but even I couldn't stomach the cloying taste in my mouth. Won't do this again.
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Spinach Brownies

Reviewed: Dec. 25, 2007
This was not to my taste at all. I thought it was going to be more bread like, but it was pretty eggy. More like a crepe than anything else I can think of.
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Feta Cheese Foldovers

Reviewed: Dec. 25, 2007
These were ok, but not something I'd rave about. They'd probably be better with a more flavorful feta as some commenters have posted. The green onion was pretty tart.
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Soft Sugar Cookies IV

Reviewed: Dec. 10, 2007
Wow! I didn't believe the reviews could possibly be true, but this is one amazing cookie! I didn't bother to roll them into balls and coat them with sugar. I just dropped them with my cookie dough scooper, then used buttercream icing on them. Amazing! Thanks so much for sharing your recipe with the world.
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Chewy Chocolate Cookies I

Reviewed: Dec. 10, 2006
These are chewy, chocolatey perfection! I made them last night but replaced the chocolate chips with diced up Andes cherry jubilee candies and they are incredibly good.
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Grandma's Green Bean Casserole

Reviewed: Dec. 10, 2006
Our family LOVES this recipe. I can't get enough of it. Even my 13 month old was begging for more this Christmas. I am so glad there is such a tasty alternative to the nasty mushroom based casserole.
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Belgian Christmas Cookies

Reviewed: Dec. 10, 2006
I've made this recipe every Christmas for the past four or five years. Everyone loves it! They are very tasty and so easy to make! I actually spread the dough pretty thin on a cookie sheet (doesn't quite cover the whole thing). I'm surprised to see other people say it is a cake because I've never had that experience with this recipe.
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