MrsBeth Profile - (10844200)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
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Recipe Reviews 28 reviews
Cool Whipped Frosting
made this following the directions to a T. Was very runny even after sitting back in the fridge for a while. I added about 1/4 cup powdered sugar and 1/4 block of cream cheese. Rather than fold them in I tried whipping it in my kitchen aid to make it fluffier. Finally it worked...however, the taste was very bland and almost flavorless. Not to mention it was still a bit on the soft side so there's no way I could have piped anything!! I used it on top of my son's strawberry birthday cake and really wish I just bought something instead.

0 users found this review helpful
Reviewed On: May 29, 2014
Pasta Primavera with Italian Turkey Sausage
This was incredible! Seriously awesome. I have tried so many pasta recipes trying to find one that was healthy and delicious and I finally did it! I used Honeysuckle Turkey Sausage-Sweet Italian, 1 can of fire roasted tomatoes instead of the Roma, and red bell pepper since it's what I had on hand. I also only used 1 each zucchini and squash and it made a hearty meal for 5-6 people. OH...I left out the bouillon too because I didn't have any. I can't imagine needing anything to this dish. well done.

2 users found this review helpful
Reviewed On: Feb. 3, 2011
Slow Cooker Pineapple Pork Roast
This did not turn out well at all. It needs a lot more flavor and juice. I used 1.5 pound pork roast and half of each can of pinapple chunks and cranberries. The pork roast was very tender, but it soaked up all the juice which was lacking serious flavor. I'm not sure how you're able to pour this over rice??

3 users found this review helpful
Reviewed On: Nov. 29, 2010

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