allheart Profile - Allrecipes.com (10844186)

cook's profile

allheart


allheart
 
Home Town: Scarborough, Ontario, Canada
Living In: Comox, British Columbia, Canada
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert, Kids, Gourmet
Hobbies: Gardening, Camping, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
Angel Food Cake Big and Small
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Recipe Reviews 5 reviews
Banana Crumb Muffins
These muffins were wonderful, easy to make and very enjoyable. I used all whole wheat flour, and replaced the white sugar with brown, I also put 1 tsp of cinnamon in with the batter. The crumb topping was a big hit, I placed some frozen blueberries on top of the batter then the crumb topping...needless to say they did not stay around to long!!! Will be making again!

1 user found this review helpful
Reviewed On: Jul. 10, 2008
Grandma's Polish Perogies
These where the best perogies I have ever made, the dough was so easy to work with, the biggest complaint I had from my family was that I didn't make enough! One tip I placed the perogies on parchment paper before freezing to avoid sticking to the pan, works great!!

38 users found this review helpful
Reviewed On: Jul. 10, 2008
Homemade Angel Food Cake
This was awesome! I used a 500g carton of egg whites, was just 4 Tbsp shy of 18 eggs, I didn't add the extra eggs and it was just fine. I would suggest getting it into the oven asap, mine was left out for about 35 minutes before going in the oven so it fell a little. All in all it was the whitest, softest, not spongy best angel food cake I have ever tasted! A big hit with the family!

66 users found this review helpful
Reviewed On: Feb. 14, 2008
 
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