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Kalua Pig in a Slow Cooker

Reviewed: May 4, 2010
DW and I tried this last night for dinner and OMG was it good. We used plain ground sea salt and we added the head of cabbage 2 hours before dinner. We took grands biscuits and halved them and pt the pork mixture on top, WOW was it good.
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Pepper Steak

Reviewed: Feb. 23, 2010
We tried this tonight and it was a major success. We LOVED it. Of course, like most people we made a few changes. We both have Reflux issues so we used red, yellow, and gold bell peppers instead of green. We also had a bunch of left-over goat so we used that instead of beef. We cooked the goat for 5-6 minutes. I had my wife prepare the recipe as she is formulaic and I am a free spirit in the kitchen. Goat or Beef, wont matter, this was one phenomenal dish!!!
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Riblets and Sauce

Reviewed: Jan. 30, 2010
I hate people who change and then rate the recipe, BUT, I used Heinz Chili Sauce instead of catsup, and this is phenomenal. We use the sauce on everything we BBQ, sometimes I add coca-cola for a marinade.
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Corned Beef and Cabbage

Reviewed: Jan. 30, 2010
This was excellent. Everything blended together to make an excellent dish!
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