George K. Recipe Reviews (Pg. 1) - Allrecipes.com (10843847)

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Burgundy Roast Beef with Savory Sauce

Reviewed: Mar. 20, 2008
This was excellent and made an inexpensive chuck roast very tender. The sauce was also very good. One critic said to NEVER use used uncooked marinade. This marinade is fully cooked with the roast in the oven for 1 1/2 hours and makes a great sauce and/or gravy for mashed potatoes. Try it before you knock it.
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My Chicken Milano

Reviewed: Oct. 15, 2007
Recipe was easy and delicious. I cut red pepper flakes in half and cooked fresh green beans seperately, then served chicken with tomatoes over white rice with crisply cooked green beans on the side. A memorable meal with little work.
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