JGood Recipe Reviews (Pg. 1) - Allrecipes.com (10843661)

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Sweet Mustard Chicken Bake

Reviewed: Nov. 30, 2011
I was pleasently surprised by this recipe. I liked the leftovers even better- they were really good cold. I will make this next time for chicken on hand and reduce the butter.
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Waikiki Meatballs

Reviewed: Nov. 9, 2011
This was surprisingly good! I made two batches and froze one for later. I just dumped it into a large saucepan with a lid and heated it up. Turned out great! My 8 yr old helped me roll the meatballs and was very proud of her success.
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3 users found this review helpful

Sausage Pizza Bake

Reviewed: Nov. 9, 2011
I served this for a Sunday football party. Everyone loved it. I did use mini pepperonis, added green pepper for color and doubled pasta and sauce for a 9 x 13. Served 12 adults and 6 kids!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Nov. 9, 2011
This was very good- kids 8 and 11 and husband all thought it needed more sauce. Better the next day. I made as directed except I put it in two 8x8's instead of a 9x13 and froze one.
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Baked Potato Soup

Reviewed: Nov. 9, 2011
GREAT recipe. Loved the basil. I did add an additional potato to bulk it up a bit. And I cut up my bacon before I cooked it (hate crumbling cooked bacon). Served with some cheddar cheese and a half a spoon full of sour cream. Kids 8 and 11 loved it too. Hubby said it was a real satisfying soup!
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Crispy Orange Beef

Reviewed: Nov. 9, 2011
Great recipe! I make this at least once a month. Kids LOVE it and so do I. I use a pack of stir fry strip beef and slice the strips into 2 to 4 thinner strips. I've never had trouble with it not being crispy. I poured my OJ concentrate into an ice cube tray so I don't waste a can each time I make it! Now I just need to defrost a cube or two. Only thing I add are some red chili flake to heat it up a bit. I usually sub ground ginger and dried orange peel because it's what I have on hand.
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5 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 15, 2011
I made this over the weekend. IMHO you must top or garnish this with whipped topping to mellow it out a bit. Juicing 20 key limes and grating about 8 was time consuming but worth it. To juice the limes without a citrus squeezer cut them in half and insert a fork and twist and press! If making your own graham cracker crust I wouldnt add additional sugar. Just a sleeve of graham crackers in the food processor with 6 TBS melted butter. Oh and let the pie come to room temp before chilling to avoid it seperating from the crust.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jun. 15, 2011
Yum! I subbed goat cheese crumbles instead of gorgonzola (personal pref). I wasnt sure about the walnuts but I resisted the temptation to add a bit if water. Be patient the sugar will melt. Dont let it get it too brown. As soon as it melts toss to coat and pour them out!
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11 users found this review helpful

Chicken Katsu

Reviewed: Jun. 15, 2011
Delish and definitely a keeper! I pounded out my chicken breasts a bit and then cut them in two. I dont care for tonkatsu sauce so I mixed up a sauce of soy sauce, honey and a shake of cayenne pepper and spooned it lightly over the chicken. Browned evenly and perfectly crisp. Chicken was juicy. I served it over a bed of sauteed cabbage and onions with steamed carrots on the side.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: May 16, 2011
This has been my turkey day stuffing for several years now. I do sub the bread for bagged stuffing mix sometime using one bag and one loaf of bread. If using the bagged herb stuffing I omit the seasonings. I use pork sausage. Mine fed 7 adults, 5 kids and we had leftovers!
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6 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: May 16, 2011
Delicious and tender- not bitter at all. I used beef boullion instead of chicken as I do with canned greens beans.
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5 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 16, 2011
I used two cans of mild Rotel (tomatoes with chilis) instead of plum tomatoes and omitted the red pepper. I also used coconut milk instead of cream. Not canned coconut milk but the alternative milk similar to soy. Very good. I had to use cornstarch to thicken since I subbed the cream. I also added a package of chopped broccoli defrosted. YUM
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 30, 2010
My family loves this. I make it often just as written. Much much better with real maple syrup- I have tried it with the kids' syrup in a pinch and was dissappointed. Company loves it to- I serve with rice and broccoli.
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3 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Oct. 30, 2010
Super easy, a little expensive to make, guaranteed raves. I cut sugar in filling in half and took my dessert to the event and topped it there with honey. ALOT of honey.
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2 users found this review helpful

Apple Loaf

Reviewed: Oct. 30, 2010
As written the batter comes out very thick like cookie dough. I didn't change a thing but I did cook in an 8" square pan (same volume). Flavor was good- we all thought it tasted like a dry banana bread. I'd like to try again with changes.
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4 users found this review helpful

Apple Crisp Cups

Reviewed: Oct. 20, 2010
Loved the concept. I used my own apple crisp recipe. No need to grease the cups- very labor intensive though. They were a big hit but it sure is easier to just make one big one!
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Oct. 20, 2010
I added an additional can of beef broth- there would not have been enough liquid without it. Didn't have fresh spinach on hand- I partially thawed a box of frozen cut spinach out on the counter and just dropped it in and the very end- turned off the heat and left the lid on. I thought the soup was good- not blow you away good but good- my kids 6 and 9 liked it okay as well no seconds though.
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6 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 18, 2010
I don't have a salad spinner so I did my best drying the kale- laid it out on paper towels squeezed most of the moisture away from washing. /I put the kale in a large bowl and tossed well with olive oil. Spread it out on pan patting it down to get it even- sprinkled with garlic salt. I didn't have any trouble with the baking time- I started checking it after 7 mins per other reviews but it didn't crisp until 15. I was surprised but the kiddos LOVED it- ages 6 and 9! Great salty snack.
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5 users found this review helpful

Crab Quiche

Reviewed: Nov. 12, 2007
Added double tabasco and 1 tsp Old Bay. Used Colby Jack cheese. Followed cooking instructions and this came out perfectly. Made crustless. MM-good!
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5 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Oct. 22, 2007
Absolutely delish! I did not use fresh parm (preshredded was fine) and I used 1 cup heavy cream and 1 cup half and half. Also I used an entire 7 oz. container of pesto instead of a 1/3 cup. After melting the butter and adding the cream I was worried it would never thicken- but after I added the pesto it did. Just be patient. I added the shrimp and stirred until they began to pinken- then I removed from the heat and left it to cool a bit. Thickened up beatuifully and the shrimp were PERFECT. Very rich and sinfully fattening but worth every calorie- thanks for the new keeper!
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2 users found this review helpful

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