ILve2eat Recipe Reviews (Pg. 1) - Allrecipes.com (10843603)

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Fresh Cherry Crisp

Reviewed: Nov. 29, 2007
Very Very yummy. I used 1.5 bags of frozen sour cherries a halved the recipe for the topping. This made a great dessert in a decorative pie pan. Will definitely be making again!
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Linguine with Chicken and Sauteed Vegetables

Reviewed: May 11, 2007
ABSOLUTELY WONDERFUL!! The only thing I didn't have on hand was cabbage, but the whole thing tasted wonderful. I used angel hair spaghetti :) Yummy
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2 users found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: May 11, 2007
These are great! I took them to work for a food day and everyone enjoyed them. I did change a few things: I used whipped cream cheese, added garlic powder and diced green onions, and used real bacon bits instead of cooked bacon and mixed that right in with the cheese instead of sprinkling on top. I also boiled half the peppers for 4 minutes and the other half for 8. I like spicy foods so the 4 minutes was perfect for me, and the 8 min batch was perfect as a mild treat!
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3 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 27, 2007
Absouletly wonderful. Didn't have onion soup mix so I added dried onions and a bit of onion salt. These turned out very tasty, just as good as a hamburger.
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1 user found this review helpful

White Beans and Peppers

Reviewed: Mar. 27, 2007
This was really good. Next time will drain the beans the better. A great side dish.
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13 users found this review helpful

Over the Top Nachos

Reviewed: Mar. 27, 2007
This was great! We used kidney beans insteady of refried beans. Once out of the oven topped with lettuce, sour cream, and tomatoes. Also added hot sauce and extra jalapeno to the meat, we like spicy food!
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2 users found this review helpful

Pesto Cream Sauce

Reviewed: Mar. 27, 2007
This was pretty good. It made a lot and we ate it all, but the texture wasn't quite right. Next time I may play with different cheeses.
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1 user found this review helpful

Cider Vinegar Chicken

Reviewed: Jan. 15, 2007
Really great and easy! I made an extra chicken breast and used it for a great salad the next day. Will make again!
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1 user found this review helpful

Hamburger Hash

Reviewed: Jan. 15, 2007
This recipe was pretty good. I needed to add a lot of pepper because it was very bland. Overall would probably make it again.
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2 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 12, 2006
Absolutlely Amazing. I made this in a crock-pot on high for about 5 hours. I forgot to thicken the extra glaze to use, but will next time!
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1 user found this review helpful

 
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