Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10843523)

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Russian Tea Cakes I

Reviewed: Jan. 8, 2011
These tea cakes were good, but they didn't have as much nutty flavor as I remember with other recipes that I've used. It may be because this recipe uses walnuts instead of pecans. Also, you really need to make sure your butter is softened or the dough will come out crumbly. It didn't mention that in the recipe, so I had to add a couple of tablespoons of milk to get the dough to stick together.
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Molasses Sugar Cookies

Reviewed: Jan. 8, 2011
These cookies are so delicious and go great with egg nog during the holidays. You really do have to cook them for 10 minutes exactly. The first batch I made didn't look done enough, so I left them in longer and they came out too hard. The second batch was perfect at 10 minutes. The dough makes plenty of cookies - I am still eating them and it's January already (of course that's probably because I've kept most of them for myself!).
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Baked Apricot Chicken

Reviewed: Jan. 8, 2011
The sauce on this recipe is so delicious and easy to make. I used 8 chicken thighs since that's all I could fit into my 9 x 13 pan. I had plenty of sauce to pour over rice. This also keeps well if you have any leftovers. The only drawback is that chicken thighs are a bit greasy, but they sure are good with the sauce. :)
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Food Processor Chocolate Whipped Cream Frosting

Reviewed: Dec. 29, 2010
This whipped cream turned out great - I had many compliments. I doubled the recipe and used it to make ice box cake (you can find the recipe on the side of the Nabisco Famous chocolate wafers box - if you are lucky enough to find them). I have made the cake many times before with plain whipped cream, but chocolate made it even better!
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Peanut Butter Pie IV

Reviewed: Sep. 13, 2010
The flavor of this pie is very good, but it did not turn out as thick as I would like. Maybe more cool whip next time. Also, as one reviewer suggested, a larger pie crust would be better as I had some filling left over (but I didn't mind licking the spoon :)).
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Chicken, Avocado and Provolone Wraps

Reviewed: Sep. 13, 2010
These wraps are tasty and easy to make. I did add more hot sauce than the recipe called for, but they were still a little bland. Maybe some seasoned chicken next time...
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Double Chocolate Mocha Trifle

Reviewed: Sep. 12, 2010
I tried this recipe yesterday for a lunch get-together and it it soooooo good, especially if you're a coffee lover like me! I couldn't find white chocloate pudding in the correct size, so I substituted cheesecake pudding as some suggested. I also soaked the brownies cubes in about 1/2 cup Kahlua overnight as one reviewer suggested (with cake). Instead of using one large bowl, I put two layers of each topping into small serving size dessert dishes and topped with some cool whip and chocolate sauce. Yum!
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