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Megan's Granola
Be careful not to over cook. It isn't crunchy straight out of the oven, but it crips up as it cools. I made about 1/4 of a batch just to see how it would turn out and it was really good. However 20 min was actually a little bit too long for this reduced amount of granola - it was a little burned but still tasty. I also added the craisins and some shredded coconut a few minutes before baking was complete.
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Reviewed On:
Jun. 29, 2009
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