Malika Recipe Reviews (Pg. 1) - Allrecipes.com (10843465)

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Rosemary Shortbread Cookies

Reviewed: Oct. 10, 2007
This recipe was absolutely delicious. I cut the butter down to only 1 c. -which made the dough very crumbly, but the cookies turned out fantastic. My friends and I literally devoured them in one sitting. I agree that the concept of rosemary in a cookie sounds slightly odd, but it adds such a great delicate flavor. I also added two teaspoons of lemon juice, which gave the cookies a refreshing kick. I will be making this several times again!
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