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Wow! I really liked these. I added salt, pepper, garlic powder and onion powder. I also only baked them for about 30 minutes but I only used two sweet potatos. This was really good and I will be making these again.

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Bacon Wrapped Hamburgers

Reviewed: Jun. 15, 2009

This was good but I made some changes. Instead of grilling I pan fried them and I fried the bacon separately. I didn't have any cheddar cheese so I just left that out but I used pepper jack on top of the burgers. I also diced up cilantro and added that into the burger mix. This came out really good!

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Make-Ahead Sandwiches

Reviewed: Apr. 3, 2009

This was pretty tasty. Instead of using the pepper sauce I used tapatio. I didn't use the same amount the recipe called for, for the pepper sauce. I just drizzled the tapatio on for taste. Very yummy and I will definately make this again!

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Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Mar. 24, 2009

This tasted great! I didn't microwave it though. I baked the chicken at 350 for 25 minutes. I also simmered the tomato sauce in a sauce pan while I prepared the chicken. My husband and 2 year old son loved it. For my son I cut a piece of chicken in little chunks and made chicken nuggets. He is so picky but loved it. I will make this again.

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Chicken Enchiladas II

Reviewed: Feb. 10, 2009

I made a few changes and it came out really good! My husband who is hard to please told me it tasted like restaraunt style enchiladas! I added 3/4 cup chopped green bell peppers and sauted that with the green onion for about 4-5 minutes until the bell peppers were tender. Instead of using cream of mushroom soup I used one 24 oz can of green enchilada sauce. In the sauce mixture I added the 10 oz of the enchilada sauce and also put 1 cup shredded cheddar cheese into that and (and also what the recipe alls for). The rest of it I pourd over the top of the enchiladas when they were rolled up and placed in the pan. Then I used 1 cup shredded cheddar cheese and mozerella cheese and sprinkled that ontop of the enchiladas and baked for 25 minutes! Yum! I hope this helps anyone! I will definitely make this one again!

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Quick Chicken Stew

Reviewed: Jan. 14, 2009

This recipe is good. All the other are right when they say its not a stew. I too served it over pasta with some garlic bread. If your taste buds are use to very flavorful food then this recipe might be a little to bland for you. I used more basil and two bay leaves and also threw in some parmesean cheese. It was good but it felt like it was missing something still (still a little bland). My husband who is very pick thought it was ok but also thought it was bland. I will most likely make this again but try added things until I find that missing ingredient.

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Oregano Cubed Potatoes

Reviewed: Aug. 6, 2008

This is a great simple receipe to throw together. Since I didn't have any lemon I used juice from 1 whole lime and it came out really good! I will for sure be making this again.

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