Jennifer Recipe Reviews (Pg. 1) - (10843423)

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Creamy Spinach Soup

Reviewed: Nov. 13, 2009
This is the best cream of soup recipe I have found. I did make some alterations based on what I had available plus I wanted to cut back on the amount of fat grams. I used 2 cups of chicken stock and instead of 3 cups of half and half, I used 1 can of evaporated milk, 1 cup of 2% and 1/2 cup of parmesan cheese. I also sauteed an onion and about 3-4 cloves of garlic before I put it in the pot. Fantastic!
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