Beth Ware Recipe Reviews (Pg. 1) - (10843170)

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Beth Ware



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Easy Chicken and Corn Chowder

Reviewed: Dec. 7, 2013
I cut up the celery, carrot onion and potato the night before and put them in a sealed tupperware with the chicken stock and a can of whole kernel corn including the liquid. The next morning I threw it all in the slow cooker all day. I cooked the chicken in the oven and poured it the broth from that. Cut the chicken up and threw that in as well as a can of creamed corn. Let that sit for a while then I added 2 cups of light cream. It was delicious!!
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Creamy Dill Cucumber Toasties

Reviewed: Jan. 4, 2010
Easy, delicious, impressive, pretty, festive
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Blueberry Pinwheels

Reviewed: Nov. 8, 2010
Don't know what I did wrong. My dough didn't rise at all. They just came out dense, not soft and puffy. They look so good though.
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