This recipe was ok, but as with many others, I found it dry and difficult to scoop with tortilla chips. The mayo made it too tangy with a weird after taste and dominated much of the flavor. I took away the mayo, added about 4 oz of goat cheese, a couple dashes of crushed red pepper, 2 more garlic cloves, a dash of Worcestershire sauce and another 1/4 c of Parmesan cheese and the consistency and taste improved quite a bit. I also add about a cup and a half of spinach because I like a thicker, more veggie-filled dip. I'll use this as a base recipe again, but with my own modifications.
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4 users found this review helpful
This recipe was ok, but as with many others, I found it dry and difficult to scoop with...