Marty Recipe Reviews (Pg. 1) - (10843060)

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Pepper Jelly

Reviewed: Aug. 26, 2008
I make this for Christmas gifts each year. I use red bell peppers instead of green to give it a festive reddish hue, and add jalapeno and/or habanero peppers to give it more kick.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 26, 2008
This has become a staple for me that I make all the time. I triple the recipe, mix in a food processor, and store in multiple small tupperware containers (freezing when necessary to preserve). I add roasted jalapenos to give it a bit more kick, and mix in cilantro instead of parsley. Sometimes I throw in dashes of soy sauce and/or Worchestershire. It's a bit different each time, but I love it each time.
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